Chocolate Covered Pretzel Rods Recipe

Rating 5.0

| 1

Chocolate covered pretzel rods are the perfect combination of sweet and salty. Crisp and salty pretzel rods are dipped in luscious chocolate and topped with festive sprinkles for a fun dessert to suit any occasion.

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

12 oz

dark or bittersweet chocolate

12 oz

white chocolate

pretzel rods

crushed peppermint candy, for topping

mini M&Ms, for topping

crushed nuts, for topping

sprinkles, for topping

Directions 6 steps | 25 Minutes

Step 1

Line a baking sheet with parchment paper or a silicone baking mat. In a tall microwave-safe glass, microwave the dark chocolate in 30-second intervals at 70% power, stirring in between each interval.

Step 2

In a second tall microwave-safe glass, microwave the white chocolate in 30-second intervals at 70% power, stirring in between each interval. (See notes.)

Step 3

Dip a pretzel rod more than ¾ of the way into the melted chocolate.

Step 4

Let the excess chocolate drip off before placing it on the prepared baking sheet.

Step 5

Top the chocolate with toppings of your choice. Let the chocolate set at room temperature or in the refrigerator. If you want to drizzle the chocolate rods, drizzle the chocolate rods after they have set.

Step 6

Enjoy at home or share as a homemade gift!

Notes:

If the chocolate cools too much to dip, reheat in the microwave in 15-second intervals.
If you run out of chocolate, add more chocolate to the glass and microwave in 15-second intervals.

Nutrition Per Serving

View All

CALORIES

169

FAT

9 g

PROTEIN

2 g

CARBS

22.7 g