Peach Cobbler Pound Cake Recipe

Rating 5.0
| 0
This delicious peach cobbler pound cake utilizes fresh summer peaches at their finest! Crowned with a buttery streusel topping, this pound cake is perfect topped with ice cream or served on its own.
Brunch
New American
12
ingredients
7
steps
75
minutes
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

Ingredients

Servings:
12
For the Pound Cake
1 lb
fresh peaches, peeled and sliced
1 cup(s)
unsalted butter, softened
1 cup(s)
sugar
1 tsp
salt
1 tblsp
vanilla extract
4
eggs
1 1/4 cup(s)
all purpose flour
For the Topping
1
peach, peeled and thinly sliced
3 tblsp
melted butter
4 tblsp
brown sugar
1 tblsp
vanilla extract
3/4 cup(s)
all purpose flour

Directions 7 steps | 75 Minutes

Step 1

Preheat the oven to 350°F. Oil and flour an 11-inch loaf pan. Measure and prep all ingredients.

Step 2

Using a handheld or standing mixer, cream together the softened butter and sugar until lightened. Beat in the salt and vanilla. Beat in the eggs, one at a time, until fully combined. Whisk in the flour until a smooth batter is formed, taking care not to over-mix.

Step 3

Gently fold in the peaches. Transfer the batter to the prepared loaf pan.

Step 4

Top the cake with the thinly sliced peaches.

Step 5

Make the streusel topping by combining the butter, sugar, vanilla and flour until a crumble texture forms. Evenly top the peaches.

Step 6

Transfer the peach cobbler pound cake to the oven. Bake for 55 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.

Step 7

Let the cake cool completely before slicing. Enjoy!

Nutrition Per Serving
View All
CALORIES
359
FAT
19.9 g
PROTEIN
4.6 g
CARBS
40.7 g

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