Name: Peach Cobbler Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Cuisine: New American
Ingredients: 1 lb fresh peaches, peeled and sliced; 1 cup(s) unsalted butter, softened; 1 cup(s) sugar; 1 tsp salt; 1 tblsp vanilla extract; 4 eggs; 1 1/4 cup(s) all purpose flour; 1 peach, peeled and thinly sliced; 3 tblsp melted butter; 4 tblsp brown sugar; 1 tblsp vanilla extract; 3/4 cup(s) all purpose flour

Ingredients

Servings:

For the Pound Cake

1 lb

fresh peaches, peeled and sliced

1 cup(s)

unsalted butter, softened

1 cup(s)

sugar

1 tsp

salt

1 tblsp

vanilla extract

eggs

1 1/4 cup(s)

all purpose flour

For the Topping

peach, peeled and thinly sliced

3 tblsp

melted butter

4 tblsp

brown sugar

1 tblsp

vanilla extract

3/4 cup(s)

all purpose flour

Directions 7 steps | 75 Minutes

Step 1

Preheat the oven to 350°F. Oil and flour an 11-inch loaf pan. Measure and prep all ingredients.

Step 2

Using a handheld or standing mixer, cream together the softened butter and sugar until lightened. Beat in the salt and vanilla. Beat in the eggs, one at a time, until fully combined. Whisk in the flour until a smooth batter is formed, taking care not to over-mix.