Avocado Ice Cream Recipe

Rating 5.0
| 3
Natural fats in avocados make them a perfect candidate for avocado ice cream. Smooth, creamy and full of avocado flavor, this no-churn avocado ice cream recipe is a cinch to make.
Dessert
New American
6
ingredients
8
steps
260
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
3
medium avocados, pitted and peeled
1
14 oz. can of sweetened condensed milk
3-4 tblsp
freshly squeezed lime juice
1 tblsp
vodka
1
pinch of salt
2 cup(s)
heavy cream, cold

Directions 8 steps | 260 Minutes

Step 1

Place a 9x5-inch loaf pan in the freezer. Measure and prep all ingredients.

Step 2

In the bowl of a food processor or the jar of a blender, add the avocados, sweetened condensed milk, 3 tablespoons lime juice, vodka and salt. 

Step 3

Blend until completely smooth. Transfer the mixture into a large bowl. Cover the bowl with plastic wrap and place it in the freezer while you whip the heavy cream. 

Step 4

In a mixing bowl with an electric mixer, beat the heavy cream until stiff peaks form.

Step 5

Remove the plastic wrap and add one-third of the whipped cream to the condensed milk mixture and fold. 

Step 6

Repeat until all of the whipped cream has been folded in. Taste the ice cream base and add the final tablespoon of lime juice, if desired. 

Step 7

Remove the loaf pan from the freezer and pour in the cream mixture. Freeze for at least 4 hours or until firm. 

Step 8

Serve and enjoy!

Nutrition Per Serving
View All
CALORIES
491
FAT
37.4 g
PROTEIN
6.7 g
CARBS
35.6 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

3 Comments
3 Comments
Please Log In to leave a comment
Jolee S.

Jolee

29 Jul 2022

Didn't expect this to be so good! Love it.

Reply to this comment
Sandra G.

Sandra

25 Jul 2022

The vodka just adds a delightful surprise.

Reply to this comment
Chrystal G.

Chrystal

12 Jul 2022

Mind-blowing good

Reply to this comment