Name: German Spaghetti Ice Cream
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: German
Ingredients: 1/2 cup(s) whipping cream; 1 cup(s) frozen strawberries; 2 tblsp honey; 2 cup(s) vanilla ice cream; 1/4 cup(s) grated coconut

German Spaghetti Ice Cream Recipe

Rating 5.0

| 3

German spaghetti ice cream — also known as spaghettieis — is a fun and whimsical dessert that mimics the look of spaghetti topped with marinara sauce. This dish is easy to make with a potato ricer and fun to get the whole family involved!

Dessert

German

ingredients

steps

minutes

Ingredients

Servings:

1/2 cup(s)

whipping cream

1 cup(s)

frozen strawberries

2 tblsp

honey

2 cup(s)

vanilla ice cream

1/4 cup(s)

grated coconut

Directions 7 steps | 35 Minutes

Step 1

In a bowl, whip the cream until medium-soft peaks are formed. Reserve and keep refrigerated until ready to use.

Step 2

In a medium saucepan over medium-high heat, add the strawberries and the honey. Simmer until the strawberries are soft and the honey is dissolved.

Step 3

Using an immersion blender, blend the strawberry mixture until completely smooth. Cool completely.

Step 4

When ready to assemble the German spaghetti ice cream, add whipped cream to the bottom of a dish or bowl. Fill a potato ricer with ice cream.

Step 5

Holding the ricer over the plate, press the vanilla ice cream through the press and over the whipped cream. The ice cream will resemble spaghetti noodles.