Dessert

Lemon Blueberry Boba Popsicles Recipe

Rating 5.0
| 0
ingredients
9
steps
8
time
2h 45m
These lemon blueberry boba popsicles are refreshingly sweet and tart. These colorful summer treats are swirled with chewy tapioca pearls (also known as boba) for an amusing textural twist.
time
2h 45m
ingredients
9
yield
6 servings
Servings:
6
For the Tapioca Pearls
3 cup(s)
water
4 tblsp
small tapioca pearls
For the Lemon Blueberry Boba Popsicle
2 cup(s)
water
1 tblsp
butterfly pea flowers
4 tblsp
sugar
2 tblsp
lemon juice
1
batch of tapioca pearls, see above
zest of one lemon
18
blueberries
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Step 1
Measure and prep all ingredients.
Step 2
Boil three cups of water in a small pot over high heat.
Step 3
Once the water reaches a boil, add in the tapioca pearls. Stir continuously until the pearls change from white to clear and the water is viscous. Set aside.
Step 4
In another small pot, heat two cups of water and steep butterfly pea flowers for about 5 minutes. Strain the pea flowers and reserve the water in a bowl.
Step 5
In the bowl with the reserved pea flower water, stir in the sugar along with the lemon juice. Once cool, add in the tapioca pearls and lemon zest.
Step 6
Spoon the mixture into the popsicle mold.
Step 7
Once they are nearly full, add three blueberries to each popsicle. Top with any of the remaining mixture. Freeze for about 2 hours or more.
Step 8
To easily remove the popsicles from the mold, rinse the mold under warm water for a few seconds then slide out the popsicles. Enjoy!
Nutrition Per Serving
View All
CALORIES
54
FAT
0 g
PROTEIN
0.2 g
CARBS
14 g
Chef Dominique
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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