Strawberry Milk Recipe

Rating 5.0
| 1
Enjoy strawberry milk made with real strawberries. This dreamy pink drink features juicy ripe strawberries macerated in sugar and fresh milk.
Utensils Breakfast
Globe New American
4
ingredients
7
steps
75
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Author Shot
Giselle Park
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1/2 lb
fresh strawberries, plus more for garnish
1 tbsp
lemon juice
1/2 cup(s)
granulated sugar
4 cup(s)
milk, see notes 1

GC Banner Desktop GC Banner Mobile

Directions 7 steps | 75 Minutes

Step 1

Measure and prep all ingredients.

Strawberry Milk Recipe: Measure and prep all ingredients.
Step 2

Make the strawberry syrup. Wash and hull the strawberries. Chop into small dice.

Strawberry Milk Recipe: Make the strawberry syrup.
Step 3

In the jar of a blender, combine the diced strawberries, lemon juice and sugar.

Strawberry Milk Recipe: In the jar of a blender, combine the diced strawberries, lemon juice and sugar.
Step 4

Pulse or blend the strawberries to your desired texture. The longer you blend, the smoother your strawberry milk will be. Transfer the strawberry syrup into an airtight container and refrigerate for 1-2 hours.

Strawberry Milk Recipe: Pulse or blend the strawberries to your desired texture.
Step 5

When ready to serve, add about ¼ cup of the strawberry puree in the bottom of a tall glass.

Strawberry Milk Recipe: When ready to serve, add about ¼ cup of the strawberry puree in the bottom of a tall glass.
Step 6

Top with about a cup of milk and garnish with a sliced strawberry on the lip of the glass.

Strawberry Milk Recipe: Top with about a cup of milk and garnish with a sliced strawberry on the lip of the glass.
Step 7

Stir before sipping. Enjoy!

Strawberry Milk Recipe: Stir before sipping.

Notes:

  1. Whole milk is preferred in this recipe. However, any type of unsweetened milk or non-dairy milk can be used.

Nutrition Per Serving
View All
CALORIES
265
FAT
8.1 g
PROTEIN
8.1 g
CARBS
41.3 g
Chef comments icon

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Jessica S.

Jessica

18 Jul 2022

I made these as a mid-afternoon snack for my kiddos and was the hero of the day for sure!! So much better than store-bought syrup!!

Reply to this comment