Directions 5 steps | 35 Minutes
Prepare the quinoa. In a pot combine the water and quinoa over medium-high heat. Bring the mixture to a boil.
Cover the pot and turn the heat down to simmer for 12-15 minutes or until all of the water is absorbed.
Transfer cooked quinoa to a large bowl. Drizzle cooked quinoa with extra-virgin olive oil and Spike seasoning (or salt and pepper).
Add the diced tomatoes, diced cucumbers, diced red onions (or scallions), diced avocados, chopped fresh basil and crumbled feta.
Gently toss and serve. Enjoy!
- The recipe can be made vegan with a favorite vegan crumbled cheese or without feta.
FOOD FOR THOUGHT?
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19 Nov 2022
Delish! This is a great go to recipe, I love Chef Megan’s food ideas and her classes are a blast. I look forward to future classes and more recipes like this that I can use on a regular rotation.Reply to this comment
25 Oct 2022
Delicious and healthy at the same time. A must-try Quinoa Salad with Feta Recipe. Best enjoyed with your favorite vegetables.Reply to this comment