Ingredients
Directions 4 steps | 7 Minutes
In a 12-inch skillet over medium heat, heat the olive oil. Add the fresh spinach and sauté, constantly stirring, for 2-3 minutes until the spinach is wilted.
![Wilted Spinach Salad Recipe: In a 12-inch skillet over medium heat, heat the olive oil.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649367003/recipes/Wilted-Spinach-Salad-3_624f57da16319.jpg)
Remove the skillet from the heat and stir in the Dijon mustard and lemon juice.
![Wilted Spinach Salad Recipe: Remove the skillet from the heat and stir in the Dijon mustard and lemon juice.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649367062/recipes/Wilted-Spinach-Salad-4_624f581530b30.jpg)
Add the halved cherry tomatoes, toasted pine nuts and torn prosciutto. Toss to combine. Season with salt and pepper.
![Wilted Spinach Salad Recipe: Add the halved cherry tomatoes, toasted pine nuts and torn prosciutto.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649367130/recipes/DSC_0619-2_624f5858e7add.jpg)
Serve immediately. Enjoy!
![Wilted Spinach Salad Recipe: Serve immediately.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1649367127/recipes/Wilted-Spinach-Salad-13_624f58565189c.jpg)
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