Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tsp olive oil; 6 cup(s) fresh spinach; 1 tbsp Dijon mustard; 1 tsp lemon juice; 6 cherry tomatoes, halved; 2 tbsp pine nuts, toasted; 2 slices proscuitto, torn; 1/4 tsp salt

Rating 5.0

| 1

This lightly dressed wilted spinach salad is a great side salad to a savory meal. Pump cherry tomatoes, rich pine nuts and salty prosciutto are tossed together with fresh spinach in a simple Dijon mustard dressing.

Lunch

Italian

ingredients

steps

minutes

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Chef Laura

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

Ingredients

Servings:

1 tsp

olive oil

6 cup(s)

fresh spinach

1 tbsp

Dijon mustard

1 tsp

lemon juice

cherry tomatoes, halved

2 tbsp

pine nuts, toasted

slices proscuitto, torn

1/4 tsp

salt

Directions 4 steps | 7 Minutes

Step 1

In a 12-inch skillet over medium heat, heat the olive oil. Add the fresh spinach and sauté, constantly stirring, for 2-3 minutes until the spinach is wilted.