Name: Wilted Spinach Salad
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tsp olive oil; 6 cup(s) fresh spinach; 1 tbsp Dijon mustard; 1 tsp lemon juice; 6 cherry tomatoes, halved; 2 tbsp pine nuts, toasted; 2 slices proscuitto, torn; 1/4 tsp salt

Wilted Spinach Salad Recipe

Rating 5.0

| 1

| Last Updated on September 19, 2023

This lightly dressed wilted spinach salad is a great side salad to a savory meal. Pump cherry tomatoes, rich pine nuts and salty prosciutto are tossed together with fresh spinach in a simple Dijon mustard dressing.

Lunch

Italian

ingredients

steps

minutes

Ingredients

Servings:

1 tsp

olive oil

6 cup(s)

fresh spinach

1 tbsp

Dijon mustard

1 tsp

lemon juice

cherry tomatoes, halved

2 tbsp

pine nuts, toasted

slices proscuitto, torn

1/4 tsp

salt

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Directions 4 steps | 7 Minutes

Step 1

In a 12-inch skillet over medium heat, heat the olive oil. Add the fresh spinach and sauté, constantly stirring, for 2-3 minutes until the spinach is wilted.