Wilted Spinach Salad Recipe

Rating 5.0
| 1
| Last Updated on September 19, 2023
This lightly dressed wilted spinach salad is a great side salad to a savory meal. Pump cherry tomatoes, rich pine nuts and salty prosciutto are tossed together with fresh spinach in a simple Dijon mustard dressing.
Utensils Lunch
Globe Italian
8
ingredients
4
steps
7
minutes
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Chef Laura
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

Ingredients

Servings:
2
1 tsp
olive oil
6 cup(s)
fresh spinach
1 tbsp
Dijon mustard
1 tsp
lemon juice
6
cherry tomatoes, halved
2 tbsp
pine nuts, toasted
2
slices proscuitto, torn
1/4 tsp
salt
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Directions 4 steps | 7 Minutes

Step 1

In a 12-inch skillet over medium heat, heat the olive oil. Add the fresh spinach and sauté, constantly stirring, for 2-3 minutes until the spinach is wilted. 

Wilted Spinach Salad Recipe: In a 12-inch skillet over medium heat, heat the olive oil.
Step 2

Remove the skillet from the heat and stir in the Dijon mustard and lemon juice.

Wilted Spinach Salad Recipe: Remove the skillet from the heat and stir in the Dijon mustard and lemon juice.
Step 3

Add the halved cherry tomatoes, toasted pine nuts and torn prosciutto. Toss to combine. Season with salt and pepper.

Wilted Spinach Salad Recipe: Add the halved cherry tomatoes, toasted pine nuts and torn prosciutto.
Step 4

Serve immediately. Enjoy!

Wilted Spinach Salad Recipe: Serve immediately.
Nutrition Per Serving
View All
CALORIES
110
FAT
8.7 g
PROTEIN
4.4 g
CARBS
6.8 g
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1 Comments
1 Comments
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Sarah D.

Sarah

08 Jul 2022

I'm not a big lunch person but this recipe was so quick and simple to make and it was GOOD. But anything with prosciutto is amazing.

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