Directions 5 steps | 40 Minutes
Prepare the kale. Remove the kale stems and chop the leaves into bite-sized pieces.
In a large bowl, whisk together the lemon juice, olive oil, salt and mustard.
Add the kale and the pepper to the bowl. Use your hands to toss the salad and evenly coat the kale with the dressing. Massage the dressing into the kale mixture.
Transfer the bowl into the refrigerator and marinate for a minimum of 30 minutes. Massage the kale a few times as it marinates in the refrigerator. When the lemon kale salad is completely chilled, remove it from the refrigerator and plate it on chilled plates.
Top the lemon kale salad with pine nuts and cheese. Enjoy!
- Adjust the spiciness of the salad by how much hot pepper you use.