Directions 5 steps | 20 Minutes
Prepare the kale. Remove the fibrous stems and chop the leaves into 2-3 inch pieces.
Wash the kale and spin in a salad spinner or shake through a colander until it is very dry.
Preheat the air fryer to 375°F. In a large bowl, combine the kale, oil, garlic powder, smoked paprika, onion powder, salt and pepper. Toss to combine.
Place the kale in a single layer on the air fryer basket. Fry for 5 minutes, flip and fry for another 2-5 minutes until crispy. Remove from the basket and let cool on a baking sheet, making sure the leaves do not touch. Repeat with the remaining kale.
- Change up the seasonings to keep things interesting!
- For an Asian flair, try sesame oil, soy sauce, garlic powder and pepper. Top with sesame seeds.