Directions 4 steps | 55 Minutes
Soak potato wedges in ice water for 30 minutes. Drain and pat dry with paper towels.
Transfer potatoes into a mixing bowl and toss with olive oil, Cajun seasoning and salt.
Arrange inside the air fryer basket and cook for 15-20 minutes at 400°F. Toss potatoes every 5 minutes to ensure even cooking.
Serve hot with sour cream or your favorite dip on the side.