Air Fryer Potato Wedges Recipe

Rating 5.0
| 1
| Last Updated on May 29, 2024
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
Appetizer
New American
4
ingredients
4
steps
55
minutes
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Author Shot
Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
4
1 lb
potatoes, cut into wedges
2 tbsp
olive oil
1 tbsp
Cajun seasoning
1 tsp
sea salt
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Directions 4 steps | 55 Minutes

Step 1

Soak potato wedges in ice water for 30 minutes. Drain and pat dry with paper towels.

Air Fryer Potato Wedges Recipe: Soak potato wedges in ice water for 30 minutes.
Step 2

Transfer potatoes into a mixing bowl and toss with olive oil, Cajun seasoning and salt.

Air Fryer Potato Wedges Recipe: Transfer potatoes into a mixing bowl and toss with olive oil, Cajun seasoning and salt.
Step 3

Arrange inside the air fryer basket and cook for 15-20 minutes at 400°F. Toss potatoes every 5 minutes to ensure even cooking.

Air Fryer Potato Wedges Recipe: Arrange inside the air fryer basket and cook for 15-20 minutes at 400°F.
Step 4

Serve hot with sour cream or your favorite dip on the side.

Air Fryer Potato Wedges Recipe: Serve hot with sour cream or your favorite dip on the side.
Nutrition Per Serving
View All
CALORIES
150
FAT
6.9 g
PROTEIN
2.4 g
CARBS
20.5 g
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1 Comments
1 Comments
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Sandra G.

Sandra

26 Aug 2022

Perfect way to make potato wedges.

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