Air Fryer Potato Wedges Recipe

Rating 5.0
| 0
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
Appetizer
New American
4
ingredients
4
steps
55
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
4
1 lb
potatoes, cut into wedges
2 tblsp
olive oil
1 tblsp
Cajun seasoning
1 tsp
sea salt

Directions 4 steps | 55 Minutes

Step 1

Soak potato wedges in ice water for 30 minutes. Drain and pat dry with paper towels.

Step 2

Transfer potatoes into a mixing bowl and toss with olive oil, Cajun seasoning and salt.

Step 3

Arrange inside the air fryer basket and cook for 15-20 minutes at 400°F. Toss potatoes every 5 minutes to ensure even cooking.

Step 4

Serve hot with sour cream or your favorite dip on the side.

Nutrition Per Serving
View All
CALORIES
150
FAT
6.9 g
PROTEIN
2.4 g
CARBS
20.5 g

FOOD FOR THOUGHT?

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