Air Fryer Potato Wedges Recipe

Rating 5.0
| 1
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
Utensils Appetizer
Globe New American
4
ingredients
4
steps
55
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Author Shot
Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
4
1 lb
potatoes, cut into wedges
2 tblsp
olive oil
1 tblsp
Cajun seasoning
1 tsp
sea salt

GC Banner Desktop GC Banner Mobile

Directions 4 steps | 55 Minutes

Step 1

Soak potato wedges in ice water for 30 minutes. Drain and pat dry with paper towels.

Step 324 Shot
Step 2

Transfer potatoes into a mixing bowl and toss with olive oil, Cajun seasoning and salt.

Step 325 Shot
Step 3

Arrange inside the air fryer basket and cook for 15-20 minutes at 400°F. Toss potatoes every 5 minutes to ensure even cooking.

Step 326 Shot
Step 4

Serve hot with sour cream or your favorite dip on the side.

Step 327 Shot
Nutrition Per Serving
View All
CALORIES
150
FAT
6.9 g
PROTEIN
2.4 g
CARBS
20.5 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Sandra G.

Sandra

26 Aug 2022

Perfect way to make potato wedges.

Reply to this comment