Air Fryer Corn on the Cob Recipe

Rating 5.0
| 0
It doesn't get more simple (or delicious) than air fryer corn on the cob. Whip up this recipe in under 20 minutes and enjoy summer's favorite side dish — even if you don't own a grill.
Side Dish
New American
4
ingredients
3
steps
20
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
4
2
ears corn, husked and cleaned
2 tblsp
salted butter, softened
1 tblsp
Cajun seasoning
chopped fresh cilantro or parsley, for garnish
What You'll Need for This Recipe

Directions 3 steps | 20 Minutes

Step 1

Brush corn with soft butter and season with Cajun spice.

Step 2

Arrange inside the air fryer basket and cook for 15 minutes at 400°F, rotating halfway through the cooking time.

Step 3

Optionally, brush with more butter and top with fresh cilantro to serve.

Nutrition Per Serving
View All
CALORIES
98
FAT
6.5 g
PROTEIN
1.8 g
CARBS
10.3 g

FOOD FOR THOUGHT?

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