Name: Air Fryer Zucchini Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: New American
Ingredients: 1 large zucchini; 1/2 cup(s) all-purpose flour; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; salt and pepper, to taste; 2 large eggs, room temperature; 1 cup(s) panko; 1/2 cup(s) freshly grated Parmesan cheese; non-stick cooking spray, for the basket

Ingredients

Servings:

large zucchini

1/2 cup(s)

all-purpose flour

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

smoked paprika

salt and pepper, to taste

large eggs, room temperature

1 cup(s)

panko

1/2 cup(s)

freshly grated Parmesan cheese

non-stick cooking spray, for the basket

Directions 8 steps | 25 Minutes

Step 1

Wash, dry and slice the zucchini into French fry sticks, about ½-inch thick and 4-inches long.

Step 2

In a shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt and pepper.

Step 3

In a second shallow bowl, whisk eggs together until homogenous.

Step 4

Toss the zucchini in the flour mixture, shaking off the excess.

Step 5

Dip the flour coated zucchini in the egg mixture, drip off any excess.

Step 6

Toss the egg coated zucchini to the panko mixture, covering it thoroughly. Set aside and repeat with the remaining zucchini.

Step 7

Spray the inside of the air fryer basket with cooking spray and arrange the zucchini fries in a single layer, leaving a little space between each fry. Air fry the zucchini at 400°F until golden brown and crispy, between 8-10 minutes. Repeat with the remaining zucchini.