Name: Air Fryer Zucchini Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: New American
Ingredients: 1 large zucchini; kosher salt and pepper, to taste; 1 tsp garlic powder; 2 tblsp olive or avocado oil; non-stick cooking spray, for the basket

Ingredients

Servings:

large zucchini

kosher salt and pepper, to taste

1 tsp

garlic powder

2 tblsp

olive or avocado oil

non-stick cooking spray, for the basket

Directions 6 steps | 35 Minutes

Step 1

Wash and dry your zucchini. Using a mandolin, slice the zucchini into even ⅛-inch thick rounds.

Step 2

Lay the zucchini slices on top of paper towels and sprinkle with kosher salt.

Step 3

Let the zucchini sit for 10 minutes. Pat the slices dry with paper towels. The drier the slices, the crispier the chips will be.

Step 4

In a medium bowl, toss the zucchini, garlic powder, oil and pepper together.

Step 5

Spray the inside of the air fryer basket with cooking spray and arrange the zucchini slices in a single layer, leaving a little space between each chip. Air fry the zucchini at 400°F for 8 minutes and flip over. Fry for 8-10 minutes or until golden brown and crispy. Repeat with the remaining zucchini.