Air Fryer Zucchini Chips Recipe

Rating 5.0
| 1
Air fryer zucchini chips are extra light and crispy. With just a hint of garlic, they’re perfect for pairing with your favorite dip.
Snacks
New American
5
ingredients
6
steps
35
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
2
1
large zucchini
kosher salt and pepper, to taste
1 tsp
garlic powder
2 tblsp
olive or avocado oil
non-stick cooking spray, for the basket

Directions 6 steps | 35 Minutes

Step 1

Wash and dry your zucchini. Using a mandolin, slice the zucchini into even ⅛-inch thick rounds.

Step 2

Lay the zucchini slices on top of paper towels and sprinkle with kosher salt.

Step 3

Let the zucchini sit for 10 minutes. Pat the slices dry with paper towels. The drier the slices, the crispier the chips will be.

Step 4

In a medium bowl, toss the zucchini, garlic powder, oil and pepper together.

Step 5

Spray the inside of the air fryer basket with cooking spray and arrange the zucchini slices in a single layer, leaving a little space between each chip. Air fry the zucchini at 400°F for 8 minutes and flip over. Fry for 8-10 minutes or until golden brown and crispy. Repeat with the remaining zucchini.

Step 6

Serve alone or with a dipping sauce of your choice. Enjoy!

Nutrition Per Serving
View All
CALORIES
158
FAT
14.5 g
PROTEIN
2.3 g
CARBS
6.5 g

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1 Comments
1 Comments
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Jolee S.

Jolee

22 Jul 2022

So good with a Greek yogurt dip!

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