Green Goddess Dip Recipe

Name: Green Goddess Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Californian
Ingredients: 2 garlic cloves, peeled; 1 ripe avocado, peeled and pitted; 1/4 cup(s) plain or vegan yogurt; 1/2 cup(s) baby spinach; 1/2 lemon, juiced; 1/2 lime, juiced; 2 tblsp extra-virgin olive oil; 5 fresh basil leaves; 1 tsp fresh thyme, stems removed; salt and pepper, to taste

Rating 5.0

| 1

Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.

Appetizer

Californian

ingredients

steps

minutes

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Chef Megan

Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

Ingredients

Servings:

garlic cloves, peeled

ripe avocado, peeled and pitted

1/4 cup(s)

plain or vegan yogurt

1/2 cup(s)

baby spinach

1/2

lemon, juiced

1/2

lime, juiced

2 tblsp

extra-virgin olive oil

fresh basil leaves

1 tsp

fresh thyme, stems removed

salt and pepper, to taste

Directions 3 steps | 10 Minutes

Step 1

In the bowl processor or blender, combine the garlic cloves, avocado, yogurt, baby spinach, lemon juice, lime juice, extra-virgin olive oil, basil leaves and thyme.