Name: Green Goddess Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Californian
Ingredients: 2 garlic cloves, peeled; 1 ripe avocado, peeled and pitted; 1/4 cup(s) plain or vegan yogurt; 1/2 cup(s) baby spinach; 1/2 lemon, juiced; 1/2 lime, juiced; 2 tbsp extra-virgin olive oil; 5 fresh basil leaves; 1 tsp fresh thyme, stems removed; salt and pepper, to taste

Ingredients

Servings:

garlic cloves, peeled

ripe avocado, peeled and pitted

1/4 cup(s)

plain or vegan yogurt

1/2 cup(s)

baby spinach

1/2

lemon, juiced

1/2

lime, juiced

2 tbsp

extra-virgin olive oil

fresh basil leaves

1 tsp

fresh thyme, stems removed

salt and pepper, to taste

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Directions 3 steps | 10 Minutes

Step 1

In the bowl processor or blender, combine the garlic cloves, avocado, yogurt, baby spinach, lemon juice, lime juice, extra-virgin olive oil, basil leaves and thyme.