Street Corn Dip Recipe

Rating 5.0
| 4
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
Utensils Appetizer
Globe Mexican
12
ingredients
5
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 tblsp
unsalted butter
4 cup(s)
corn kernels
1
jalapeño pepper, seeded and finely diced
2 tblsp
mayonnaise
1/3 cup(s)
cotija cheese, freshly grated or crumbled, plus more for garnish
1/2 tsp
smoked paprika
1
scallion, finely chopped
1
garlic clove, minced
2 tblsp
chopped fresh cilantro, plus more for garnish
1
lime, juiced
salt and pepper, to taste
tajin, for garnish

Directions 5 steps | 20 Minutes

Step 1

In a cast-iron skillet over medium-high heat, add the butter and melt.

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Step 2

Once the butter is melted add the corn kernels and the jalapeno pepper to the skillet and spread in an even layer. 

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Step 3

Cook, stirring frequently until the corn is cooked through and slightly charred, about 8-10 minutes. 

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Step 4

Transfer the charred corn kernels to a bowl and add the mayonnaise, cojita cheese, smoked paprika, finely chopped scallion, minced garlic, cilantro and lime juice. Stir to combine. Season to taste with salt and pepper.

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Step 5

Place in the serving bowl and top with cojita cheese, tajin and finely chopped cilantro. Enjoy immediately.

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Nutrition Per Serving
View All
CALORIES
333
FAT
16.4 g
PROTEIN
7.5 g
CARBS
39.9 g

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4 Comments
4 Comments
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Jessica S.

Jessica

21 Jul 2022

Was stressing about what to bring to a potluck BBQ and found this recipe....my new go-to! Lots of fans!

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Carmela G.

Carmela

13 Jul 2022

A lot of flavors in one bowl. Very tasty.

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Jolee S.

Jolee

13 Jul 2022

I simply can't stop eating this.

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Glen B.

Glen

07 Jul 2022

Definitely want to try it even though I'm not a fan of something spicy.

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