Name: Cucumber Tomato Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 lb cucumbers; 1/2 lb tomatoes; 1/2 lb avocados; 1/2 cup(s) olive oil, divided; 2 tsp dried oregano; 1 tsp dried basil; 1/4 cup(s) lemon juice; 1 tblsp Dijon mustard; 1 tsp honey; salt and pepper, to taste

Cucumber Tomato Avocado Salad Recipe

Rating 5.0

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Cucumber tomato avocado salad is a simple and easy salad, perfect for when tomatoes are in season. Fresh vegetables are tossed in a light lemon vinaigrette that makes a great accompaniment to a variety of dishes.

Side Dish

Mexican

ingredients

steps

minutes

Ingredients

Servings:

1/2 lb

cucumbers

1/2 lb

tomatoes

1/2 lb

avocados

1/2 cup(s)

olive oil, divided

2 tsp

dried oregano

1 tsp

dried basil

1/4 cup(s)

lemon juice

1 tblsp

Dijon mustard

1 tsp

honey

salt and pepper, to taste

Directions 4 steps | 15 Minutes

Step 1

Prepare the vegetables. Wash and cut cucumbers, tomatoes and avocados into small bite-sized pieces.

Step 2

Place the chopped vegetables into a mixing bowl. Drizzle a little olive oil on top, then add dried oregano and basil. Toss lightly.

Step 3

Prepare the lemon vinaigrette. In a small mixing bowl, add the remaining olive oil, lemon juice, Dijon mustard, honey, salt and pepper. Whisk together until well combined.