Directions 4 steps | 20 Minutes
Cook macaroni according to package directions. Drain and let cool.
Mix mayonnaise, apple cider vinegar, milk, sugar, salt and pepper until well combined. Place macaroni in a large bowl and add carrots, red bell pepper, onion, celery and mayonnaise dressing.
Mix the Hawaiian mac salad together until everything is fully combined.
Cover the bowl and refrigerate at least 2 hours. Serve topped with chopped green onion. Enjoy!
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04 Oct 2022
Unlike any pasta salad I've ever had! Everyone who tried this begged for the recipe. It's a real crowd-pleaser!Reply to this comment