Hawaiian Mac Salad Recipe

Name: Hawaiian Mac Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: New American
Ingredients: 1/2 lb macaroni; 1 cup(s) mayonnaise; 2 tblsp apple cider vinegar; 2 tblsp milk; 2 tblsp sugar; Salt and pepper, to taste; 2 carrots, shredded; 1/2 red bell pepper, diced; 1/2 red onion, diced; 1 celery stalk, diced; sliced green onions, for garnish

Rating 5.0

| 1

Hawaiian mac salad is a common staple that you will find on lunch plates across the islands. This pasta salad uses very simple ingredients to create a creamy and tangy side dish worthy of any picnic or BBQ.

Lunch

New American

11

ingredients

4

steps

20

minutes

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Tiffany La Forge

Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:

4

1/2 lb

macaroni

1 cup(s)

mayonnaise

2 tblsp

apple cider vinegar

2 tblsp

milk

2 tblsp

sugar

Salt and pepper, to taste

2

carrots, shredded

1/2

red bell pepper, diced

1/2

red onion, diced

1

celery stalk, diced

sliced green onions, for garnish

Directions 4 steps | 20 Minutes

Step 1

Cook macaroni according to package directions. Drain and let cool.

Step 2

Mix mayonnaise, apple cider vinegar, milk, sugar, salt and pepper until well combined. Place macaroni in a large bowl and add carrots, red bell pepper, onion, celery and mayonnaise dressing.