Hawaiian Mac Salad Recipe

Rating 5.0
| 0
Hawaiian mac salad is a common staple that you will find on lunch plates across the islands. This pasta salad uses very simple ingredients to create a creamy and tangy side dish worthy of any picnic or BBQ.
Lunch
New American
11
ingredients
4
steps
20
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
4
1/2 lb
macaroni
1 cup(s)
mayonnaise
2 tblsp
apple cider vinegar
2 tblsp
milk
2 tblsp
sugar
Salt and pepper, to taste
2
carrots, shredded
1/2
red bell pepper, diced
1/2
red onion, diced
1
celery stalk, diced
sliced green onions, for garnish

Directions 4 steps | 20 Minutes

Step 1

Cook macaroni according to package directions. Drain and let cool.

Step 2

Mix mayonnaise, apple cider vinegar, milk, sugar, salt and pepper until well combined. Place macaroni in a large bowl and add carrots, red bell pepper, onion, celery and mayonnaise dressing.

Step 3

Mix the Hawaiian mac salad together until everything is fully combined.

Step 4

Cover the bowl and refrigerate at least 2 hours. Serve topped with chopped green onion. Enjoy!

Nutrition Per Serving
View All
CALORIES
667
FAT
45.7 g
PROTEIN
8.4 g
CARBS
55 g

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