Ingredients
Directions 16 steps | 225 Minutes
Grease and line a 9x9-inch pan with parchment paper and set aside. In a medium bowl, whisk together the milk, cheese, hot sauce, mustard and pepper until well combined. Set aside
![Fried Mac and Cheese Recipe:
Grease and line a 9x9-inch pan with parchment paper and set aside.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706657/recipes/Fried-Mac-and-Cheese-4_619d6ba083096.jpg)
In a large skillet over high heat, add the pasta and enough water to barely submerge the macaroni. Add the salt and bring the mixture to a boil, stirring constantly.
![Fried Mac and Cheese Recipe:
In a large skillet over high heat, add the pasta and enough water to barely submerge the macaroni.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706690/recipes/Fried-Mac-and-Cheese-6_619d6bc13f608.jpg)
Once the mixture has reached a boil, continue to stir constantly and cook until the pasta is almost al dente, about 6 minutes.
![Fried Mac and Cheese Recipe:
Once the mixture has reached a boil, continue to stir constantly and cook until the pasta is almost al dente, about 6 minutes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706715/recipes/Fried-Mac-and-Cheese-7_619d6bdb01cea.jpg)
Add the butter to the pot and toss to coat the macaroni in butter.
![Fried Mac and Cheese Recipe:
Add the butter to the pot and toss to coat the macaroni in butter.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706730/recipes/Fried-Mac-and-Cheese-8_619d6be987a34.jpg)
Turn the heat to medium-low. Stir the milk mixture into the macaroni and continue to cook until the mixture is creamy, about 2-3 minutes.
![Fried Mac and Cheese Recipe:
Turn the heat to medium-low.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706761/recipes/Fried-Mac-and-Cheese-10_619d6c091ab2e.jpg)
Transfer the macaroni into the pan and refrigerate until completely cold, at least 3 hours or overnight.
![Fried Mac and Cheese Recipe:
Transfer the macaroni into the pan and refrigerate until completely cold, at least 3 hours or overnight.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706777/recipes/Fried-Mac-and-Cheese-11_619d6c18946a1.jpg)
Heat 2-inches of oil in a heavy-bottomed pot or a Dutch oven to 350°F. Line a baking sheet with paper towels and set a wire rack on top. Invert the cold macaroni onto a cutting board and cut 1-inch cubes.
![Fried Mac and Cheese Recipe:
Heat 2-inches of oil in a heavy-bottomed pot or a Dutch oven to 350°F.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706797/recipes/Fried-Mac-and-Cheese-13_619d6c2cd474a.jpg)
In a shallow bowl, whisk together the flour, salt, pepper, cayenne pepper and garlic powder.
![Fried Mac and Cheese Recipe:
In a shallow bowl, whisk together the flour, salt, pepper, cayenne pepper and garlic powder.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706814/recipes/Fried-Mac-and-Cheese-14_619d6c3d649b9.jpg)
In a second shallow bowl, whisk together the eggs and the water.
![Fried Mac and Cheese Recipe: In a second shallow bowl, whisk together the eggs and the water.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706830/recipes/Fried-Mac-and-Cheese-15_619d6c4e13d73.jpg)
In a third shallow bowl, place the panko.
![Fried Mac and Cheese Recipe: In a third shallow bowl, place the panko.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706854/recipes/Fried-Mac-and-Cheese-16_619d6c65c1bf7.jpg)
Coat the cubes of macaroni in the flour mixture and shake off the excess.
![Fried Mac and Cheese Recipe:
Coat the cubes of macaroni in the flour mixture and shake off the excess.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706876/recipes/Fried-Mac-and-Cheese-17_619d6c7b492e5.jpg)
Dip the cubes into the egg mixture and let the excess drip off.
![Fried Mac and Cheese Recipe:
Dip the cubes into the egg mixture and let the excess drip off.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706894/recipes/Fried-Mac-and-Cheese-19_619d6c8d4ecee.jpg)
Finally, thoroughly coat the macaroni cubes with the panko.
![Fried Mac and Cheese Recipe:
Finally, thoroughly coat the macaroni cubes with the panko.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706924/recipes/Fried-Mac-and-Cheese-20_619d6cabda113.jpg)
Fry the macaroni cubes on all sides until golden brown and crisp, about 5-7 minutes. Do not crowd the pot and fry them in batches.
![Fried Mac and Cheese Recipe:
Fry the macaroni cubes on all sides until golden brown and crisp, about 5-7 minutes.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706946/recipes/Fried-Mac-and-Cheese-22_619d6cc1e95c0.jpg)
Set the fried cubes on the prepared wire rack.
![Fried Mac and Cheese Recipe: Set the fried cubes on the prepared wire rack.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706964/recipes/Fried-Mac-and-Cheese-23_619d6cd34214e.jpg)
![Fried Mac and Cheese Recipe: Serve warm paired with](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1637706996/recipes/Fried-Mac-and-Cheese-24_619d6cf3c6bd0.jpg)
Notes:
- This recipe is great for leftover mac and cheese. Cube up leftovers instead of making a fresh batch from scratch.
- Be sure to use Diamond Crystal kosher salt. Different kosher salt brands have varied crystal sizes and may affect the salinity of the recipe.
- Check out our Italian marinara sauce or keto alfredo sauce, as a dipping sauce.
- Try a fun twist with our pumpkin mac and cheese.
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