Fried Green Beans Recipe

Rating 5.0
| 0
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
Side Dish
New American
8
ingredients
6
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
vegetable, corn or canola oil for frying
1 cup(s)
all-purpose flour
1 tsp
garlic powder
1/4 tsp
cayenne pepper
1 tsp
salt
1/2 tsp
freshly ground black pepper
1 1/4 cup(s)
beer, cold
1 lb
fresh green beans, washed and dried

Directions 6 steps | 20 Minutes

Step 1

In a dutch oven or a heavy-bottomed pot over medium heat, heat about two inches of oil to 365°F. Measure and prep all ingredients.

Step 2

Make the batter. In a large bowl, whisk together the flour, garlic powder, cayenne pepper, salt and black pepper.

Step 3

Whisk in the cold beer.

Step 4

Dip the green beans into the batter.

Step 5

Working in batches, fry the green beans in the hot oil for 3-5 minutes, or until golden brown. Transfer the green beans to a wire rack or paper towel lined plate to drain.

Step 6

Serve with your favorite dipping sauce. Enjoy!

Nutrition Per Serving
View All
CALORIES
184
FAT
0.6 g
PROTEIN
5.8 g
CARBS
35.2 g

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