Green Bean Fries Recipe

Ingredients

Servings:

For the Gre

1 lb

green beans

2 1/2 cup(s)

panko

egg whites

1/2 cup(s)

all-purpose flour

1 tsp

garlic powder

1 tsp

smoked paprika

1/2 tsp

dried oregano

1/4 tsp

cayenne pepper

1/2 tsp

kosher salt, plus more to taste

For the Sriracha Mayo Dipping Sauce

1/2 cup(s)

mayonnaise

1 tblsp

buttermilk

2-3 tsp

Sriracha sauce

1 tblsp

lime juice

salt and pepper, to taste

Directions 11 steps | 35 Minutes

Step 1

Steam the green beans. Fill a pot with an inch of water and bring to a boil. Place a steamer basket or insert that fits your pot. Put the trimmed and cleaned green beans into the steamer basket and cover the pot. Steam green beans for about 2-4 minutes, or until crisp-tender. Set aside.

Step 2

Preheat the oven to 375°F. While the green beans are cooling and the oven is preheating, make the dipping sauce. In a small bowl, whisk together the mayonnaise, buttermilk, lime juice, Sriracha sauce, salt and pepper. Set aside.

Step 3

Line a baking sheet with aluminum foil and spread the panko in an even layer. Bake in the preheated oven for about 4 minutes or until lightly browned. Peel the aluminum foil off of the baking sheet and carefully transfer the panko to a shallow bowl and let cool. Set aside. Line the baking sheet with another sheet of aluminum foil.

Step 4

In another shallow bowl, whisk the egg whites together and set aside.

Step 5

In a gallon-sized zipper storage bag, combine the flour, garlic powder, smoked paprika, oregano, cayenne pepper and salt.

Step 6

Add the steamed green beans to the bag and shake to coat the beans in the flour mixture.

Step 7

Shake off the excess flour of a few green beans and dip the green beans in the prepared egg whites.

Step 8

Let the excess egg white drip off and roll the green beans into the panko.

Step 9

Place the green beans on the prepared baking sheet, arranging them in a single layer so the green beans do not touch. Repeat with the remaining green beans.