Appetizer

Fried Squash Recipe

Rating 5.0
| 0
ingredients
9
steps
5
time
30m
From yellow to zucchini, pick your favorite variety for this easy fried squash recipe. A handful of simple ingredients makes this classic crunchy dish a delicious appetizer or snack that everyone loves.
time
30m
ingredients
9
yield
4 servings
Servings:
4
Oil, for frying
2-3
yellow squash or zucchini, sliced ¼-inch thick
1
egg, whisked
1/2 cup(s)
whole milk
3/4 cup(s)
all purpose flour
1/2 cup(s)
fine cornmeal
1/2 tsp
salt
Pinch
black pepper
1/4 tsp
garlic powder
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Step 1
Heat oil in a skillet to 350°F. Gather and prep all ingredients.
Step 2
Whisk together the egg and milk in a bowl. Set aside
Step 3
In another bowl, whisk together the flour, cornmeal, salt, pepper and garlic powder.
Step 4
Dip the squash slices in the wet mixture first and then dredge in the dry mixture.
Step 5
Fry squash slices in batches until golden brown on both sides. Drain on paper towels and sprinkle immediately with sea salt.
Nutrition Per Serving
View All
CALORIES
489
FAT
34.2 g
PROTEIN
7.6 g
CARBS
39 g
Tiffany La Forge
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

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