Vegetarian Appetizer Recipes From Top Chefs
Add vegetarian appetizer recipes to your list of menu starters and watch your guests go wild. This selection of refreshingly simple vegetarian appetizer recipes lets you be creative with your first course and includes some of the best vegetarian appetizer recipes for your most flavorful occasions. Whether you're turning over a new leaf and eating greener or simply seeking healthy appetizers to share with friends and family, these creations are some seriously prime picks.
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Southern Deviled Eggs
Appetizer | New American
143 CAL.
Southern Deviled Eggs
7 Ingredients - 6 Steps - 30m
Southern deviled eggs are a classic appetizer for any occasion. Smooth, creamy and slightly tangy, they’re easy to make and enjoy.
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Giselle Park
143 CALORIES / SERVING
Romanesco Broccoli Trees with Parmesan Snow
Appetizer | New American
266 CAL.
Romanesco Broccoli Trees with Parmesan Snow
10 Ingredients - 8 Steps - 35m
Transport a festive forest to the table with Romanesco broccoli trees dusted with Parmesan snow. Nestled in a layer of savory white cheese sauce, this Romanesco broccoli recipe is beautiful and delicious.
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Giselle Park
266 CALORIES / SERVING
Shakshouka
Appetizer | Mediterranean
672 CAL.
Shakshouka
12 Ingredients - 6 Steps - 35m
Shakshouka is a perfect, healthy dish for breakfast and brunch. This savory dish takes you directly to North African flavors.
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Verified Chef
Chef Cloe
672 CALORIES / SERVING
Accordion Potatoes
Appetizer | New American
286 CAL.
Accordion Potatoes
6 Ingredients - 11 Steps - 1h 30m
Buttery, crispy accordion potatoes are a delicious and easy way to make potatoes more interesting and flavorful. Basted with glorious garlic butter with a sprinkling of savory Parmesan, the intricate pattern makes these potatoes stand out, but do not fear, they’re easier than you think!
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Giselle Park
286 CALORIES / SERVING
Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
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Verified Chef
Chef Jimi
64 CALORIES / SERVING
Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Verified Chef
Chef Rachel S.
277 CALORIES / SERVING
Onion Tart
Appetizer | French
456 CAL.
Onion Tart
18 Ingredients - 17 Steps - 3h 35m
This onion tart features a homemade puff pastry and a delicious caramelized onion filling. Large enough to feed a crowd, this delicious dish can be served as an appetizer or a main course when served with sides.
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Verified Chef
Chef Annie
456 CALORIES / SERVING
Tequenos
Appetizer | South American
564 CAL.
Tequenos
10 Ingredients - 12 Steps - 1h 20m
Crispy, cheesy tequenos are a delicious Venezuelan treat. Dunk a tequeno in fresh guasacaca sauce, and get ready for a trip to Flavor Town.
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Giselle Park
564 CALORIES / SERVING
Guasacaca
Appetizer | South American
279 CAL.
Guasacaca
12 Ingredients - 5 Steps - 15m
Vibrant and fresh guasacaca is a Venezuelan avocado dip. Smooth and creamy, this guasacaca sauce pairs perfectly with taquenos.
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Giselle Park
279 CALORIES / SERVING
Air Fried Okra
Appetizer | New American
439 CAL.
Air Fried Okra
10 Ingredients - 6 Steps - 42m
Air fried okra are crispy and delicious. With a simple cornmeal coating, these air fryer okra come together easily for a healthy snack.
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Giselle Park
439 CALORIES / SERVING
Baked Ricotta
Appetizer | Italian
321 CAL.
Baked Ricotta
12 Ingredients - 6 Steps - 25m
Baked ricotta makes a souffle-like appetizer. Hearty and cheesy with a fluffy and light texture, it is finished with a topping of figs and pecans drizzled with honey. This dish is beautiful and a delight to dip in.
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Verified Chef
Chef Annette
321 CALORIES / SERVING
Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Corn Dip
Appetizer | New American
304 CAL.
Corn Dip
14 Ingredients - 7 Steps - 45m
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
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Giselle Park
304 CALORIES / SERVING
Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
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