Ingredients
1 tbsp
olive oil
200 g
white onion, chopped
400 g
red bell pepper, seeded and thinly sliced
1 tsp
fresh thyme
1/2 tsp
paprika
400 g
cherry tomatoes, quartered
4
large eggs
1/2 tsp
salt
1/4 tsp
ground black pepper
50 g
feta cheese
1/2 tsp
finely chopped chives
200 g
toasted sourdough bread
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Directions 6 steps | 35 Minutes
Step 1
Measure and prep all ingredients. In an 11-inch (28 cm) pan over medium heat, add the olive oil. When the oil is hot, add the chopped onion, thyme and paprika.
Step 2
When the onion turns light brown, add the sliced bell peppers. Cover the pan and cook for 5 minutes.
Step 3
Remove the lid, add the quartered cherry tomatoes and stir. Add some water, if the pan is dry. Cover and cook for 10 minutes.
Step 4
After 10 minutes, stir again and crack each egg on top of the mixture. Season with salt and pepper. Cover and cook for 3 minutes.
Step 5
Turn off the heat and sprinkle the feta cheese and the chives over the shakshouka. Cover the pan for 2 minutes.
Step 6
Serve hot with toasted sourdough bread. Enjoy!
Nutrition Per Serving
View All
CALORIES
672
FAT
25.2 g
PROTEIN
31.9 g
CARBS
83.4 g
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