Gluten-Free Appetizer Recipes From Top Chefs
For diners on a specialized diet, having an array of gluten-free appetizer recipes to choose from is a meal-saver. Your whole crew will be in small-bite heaven with options for a gluten-free party platter designed for crowd-pleasing. Whip up these simple apps to add flavor to weeknight dinners or swap more decadent fare for healthy gluten-free appetizers everyone can appreciate. With these recipes on your table, getting great dining started is a snap.
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Southern Deviled Eggs
Appetizer | New American
143 CAL.
Southern Deviled Eggs
7 Ingredients - 6 Steps - 30m
Southern deviled eggs are a classic appetizer for any occasion. Smooth, creamy and slightly tangy, they’re easy to make and enjoy.
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Giselle Park
143 CALORIES / SERVING
Garlic Parmesan Wings
Appetizer | New American
708 CAL.
Garlic Parmesan Wings
17 Ingredients - 13 Steps - 1h 45m
Lip-smackingly good, these garlic Parmesan wings are the perfect appetizer at any gathering. Paired with a creamy garlic Parmesan wing sauce, these Parmesan garlic wings pair well with a cold glass of beer as well as bubbly champagne.
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Giselle Park
708 CALORIES / SERVING
Bacon Wrapped Smokies - Three Ways
Appetizer | New American
1293 CAL.
Bacon Wrapped Smokies - Three Ways
13 Ingredients - 16 Steps - 40m
Bacon wrapped smokies are sweet and savory bite-sized bundles perfect for parties. With three variations, these bacon wrapped little smokies are sure to please any palate!
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Giselle Park
1293 CALORIES / SERVING
Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
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Verified Chef
Chef Jimi
64 CALORIES / SERVING
Pumpkin Curry Soup
Appetizer | Indian
277 CAL.
Pumpkin Curry Soup
14 Ingredients - 6 Steps - 25m
Pumpkin curry soup is hearty and satisfying. This creamy pumpkin soup gets its flavors from rich coconut milk and warm curry spices.
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Verified Chef
Chef Rachel S.
277 CALORIES / SERVING
Deviled Crab
Appetizer | Pescatarian
304 CAL.
Deviled Crab
19 Ingredients - 7 Steps - 35m
These deviled crab are truly devilish in their decadence and heat. Present to your guests as a hearty appetizer or a scrumptious side dish for breakfast, lunch or dinner.
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Verified Chef
Chef Janet
304 CALORIES / SERVING
Asparagus Wrapped in Prosciutto
Appetizer | Italian
28 CAL.
Asparagus Wrapped in Prosciutto
7 Ingredients - 8 Steps - 39m
Asparagus wrapped in prosciutto is a savory make-ahead appetizer or an impressive side dish. Prepared with tender asparagus, crispy prosciutto and flavorful cheese, it’s easy, elegant and delicious.
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Verified Chef
Chef Rachel S.
28 CALORIES / SERVING
Baked Ricotta
Appetizer | Italian
321 CAL.
Baked Ricotta
12 Ingredients - 6 Steps - 25m
Baked ricotta makes a souffle-like appetizer. Hearty and cheesy with a fluffy and light texture, it is finished with a topping of figs and pecans drizzled with honey. This dish is beautiful and a delight to dip in.
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Verified Chef
Chef Annette
321 CALORIES / SERVING
Air Fryer Tortilla Chips
Appetizer | Mexican
80 CAL.
Air Fryer Tortilla Chips
4 Ingredients - 5 Steps - 20m
Air fryer tortilla chips only require a few ingredients and are a healthier alternative to traditional tortilla chips. You’ll be pleasantly surprised at the simplicity of how to make tortilla chips in an air fryer.
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Giselle Park
80 CALORIES / SERVING
Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Asparagus and Eggs
Appetizer | French
2329 CAL.
Asparagus and Eggs
24 Ingredients - 11 Steps - 1h 5m
Create a gourmet dish at home with asparagus and eggs. This medley of sous vide egg, luxurious whipped goat cheese, tangy preserved lemon vinaigrette and crisp-tender asparagus is sure to please the palates of all foodies.
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Verified Chef
Chef Joshua
2329 CALORIES / SERVING
Beef Carpaccio
Appetizer | Italian
398 CAL.
Beef Carpaccio
11 Ingredients - 10 Steps - 2h 38m
Beef carpaccio is a delicate and sophisticated appetizer. Tender slices of beef tenderloin meld with briny capers, tangy shallots, truffled arugula and savory Parmesan cheese for an impressive dish.
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Giselle Park
398 CALORIES / SERVING
Stuffed Dates
Appetizer | Mediterranean
346 CAL.
Stuffed Dates
9 Ingredients - 10 Steps - 25m
Medjool dates are a treat on their own, but stuffed with caramel nuts and covered with a rum syrup, these stuffed dates become absolutely decadent. This is a simple recipe that makes a sumptuous and elegant dessert or an any-time delicacy.
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Verified Chef
Chef Annette
346 CALORIES / SERVING
Green Goddess Dip
Appetizer | Californian
158 CAL.
Green Goddess Dip
10 Ingredients - 3 Steps - 10m
Dive into your healthy snacking favorites with this green goddess dip. It is also a great sauce to drizzle on your veggie bowls as a beautiful green and vibrant element.
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Verified Chef
Chef Megan M.
158 CALORIES / SERVING
Halloween Deviled Eggs
Appetizer | New American
146 CAL.
Halloween Deviled Eggs
11 Ingredients - 24 Steps - 1h 42m
Halloween deviled eggs are a ghoulish fun activity. With four fun characters to try, it will be hard to eat just one!
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Giselle Park
146 CALORIES / SERVING
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