Frisee Salad Recipe

Rating 5.0
| 1
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together for this delicious salad.
Utensils Appetizer
Globe New American
10
ingredients
6
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
4
slices thick cut bacon
2 tblsp
apple cider vinegar
1 tblsp
lemon juice
2 tsp
Dijon mustard
1 tsp
honey or maple syrup
1
small garlic clove, finely minced
4 tblsp
extra-virgin olive oil
salt and pepper, to taste
1
small Honeycrisp apple
1-2
bunches of frisee, torn

Directions 6 steps | 25 Minutes

Step 1

Cook the bacon. In a skillet, cook the bacon on medium-low heat until crispy. Drain the crispy bacon on a paper towel lined plate.

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Step 2

Prepare the dressing. In a small bowl, whisk together the apple cider vinegar, lemon juice, Dijon mustard, honey (or maple syrup) and minced garlic. 

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Step 3

Slowly add the extra-virgin olive oil while whisking to create an emulsion. Season with salt and pepper. 

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Step 4

Finely slice the Honeycrisp apple. 

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Step 5

Slice the cooled bacon into lardons. 

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Step 6

Assemble the salad. Toss the frisee with a light drizzle of the dressing. Plate with finely sliced apples, crisp bacon and extra dressing on the side. Enjoy!

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Nutrition Per Serving
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CALORIES
275
FAT
25.3 g
PROTEIN
4.3 g
CARBS
8.6 g

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1 Comments
1 Comments
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Carmela G.

Carmela

17 Mar 2023

A delicious Frisee Salad recipe. The combination of ingredients tastes perfect.

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