Ingredients
4
slices of thick cut bacon
2 tbsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
Dijon mustard
1 tsp
honey or maple syrup
1
small garlic clove, finely minced
4 tbsp
extra-virgin olive oil
salt and pepper, to taste
1
small Honeycrisp apple
1-2
bunches of frisee, torn
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Directions 6 steps | 25 Minutes
Step 1
Cook the bacon. In a skillet, cook the bacon on medium-low heat until crispy. Drain the crispy bacon on a paper towel lined plate.
Step 2
Prepare the dressing. In a small bowl, whisk together the apple cider vinegar, lemon juice, Dijon mustard, honey (or maple syrup) and minced garlic.
Step 3
Slowly add the extra-virgin olive oil while whisking to create an emulsion. Season with salt and pepper.
Step 4
Finely slice the Honeycrisp apple.
Step 5
Slice the cooled bacon into lardons.
Step 6
Assemble the salad. Toss the frisee with a light drizzle of the dressing. Plate with finely sliced apples, crisp bacon and extra dressing on the side. Enjoy!
Nutrition Per Serving
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CALORIES
275
FAT
25.3 g
PROTEIN
4.3 g
CARBS
8.6 g
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