Creamy Fruit Salad Recipe

Rating 5.0
| 1
This creamy fruit salad recipe is a very popular dessert in India. It is a delicious twist on an ordinary fruit salad with the addition of a sweet cream topping.
Dessert
Indian
4
ingredients
5
steps
25
minutes
When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 20 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!

Ingredients

Servings:
4
2 cup(s)
assorted chopped fruit, fresh and/or canned
1/2 cup(s)
frozen whipped topping, thawed
1/2 cup(s)
condensed milk
1/2 cup(s)
mango pulp or puree, optional

Directions 5 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Place the chopped fruit in a large bowl. 

Step 3

Add the frozen whipped topping, condensed milk and mango pulp or puree.

Step 4

Mix all the ingredients until well combined.

Step 5

Serve chilled. Enjoy!

Nutrition Per Serving
View All
CALORIES
191
FAT
5.2 g
PROTEIN
3.9 g
CARBS
34.5 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Sandra G.

Sandra

13 Jul 2022

A fave during the holiday season. This recipe is so simple yet so delicious!

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