Washington, D.C. (Hunter Mill District)
5.0
(84 reviews)

Chef Manjiri

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Chef Manjiri
Verified chef
84 Reviews
When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 25 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!
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Cooking Classes WITH Chef Manjiri

Washington, D.C. Cooking Class: Festival of Indian Flavors Washington, D.C. Cooking Class: Festival of Indian Flavors 2 slide Washington, D.C. Cooking Class: Festival of Indian Flavors 3 slide Washington, D.C. Cooking Class: Festival of Indian Flavors 4 slide Washington, D.C. Cooking Class: Festival of Indian Flavors 5 slide Washington, D.C. Cooking Class: Festival of Indian Flavors 6 slide
CHEF’S PLACE

Festival of Indian Flavors

$109
Cooking Class
$109
Join Chef Manjiri and explore classic savory and spicy dishes from a beloved culinary culture. If you've ever hoped to explore the tastes of India, take a four-course adventure in flavor in this hands-on cooking class with Chef Manjiri. You'll create authentic recipes and discover how to balance seasoning and texture...
Flexible booking
Menu
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Chef Manjiri
5.0
84 Reviews
Herndon (Hunter Mill District)
Next Date: Fri, Nov 7th at 6:00PM & other times
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Washington, D.C. Cooking Class: Global Vegetarian Cuisine Washington, D.C. Cooking Class: Global Vegetarian Cuisine 2 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 3 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 4 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 5 slide Washington, D.C. Cooking Class: Global Vegetarian Cuisine 6 slide
CHEF’S PLACE

Global Vegetarian Cuisine

$119
Cooking Class
$119
Take an international food tour in this class featuring vegetarian dishes from around the world. Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any...
Flexible booking
Menu
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Chef Manjiri
5.0
84 Reviews
Herndon (Hunter Mill District)
Next Date: Fri, Nov 7th at 6:00PM & other times
More dates >
Washington, D.C. Cooking Class: Everyday Indian Washington, D.C. Cooking Class: Everyday Indian 2 slide Washington, D.C. Cooking Class: Everyday Indian 3 slide Washington, D.C. Cooking Class: Everyday Indian 4 slide Washington, D.C. Cooking Class: Everyday Indian 5 slide Washington, D.C. Cooking Class: Everyday Indian 6 slide
CHEF’S PLACE

Everyday Indian

$119
Cooking Class
$119
Explore the enticing flavors and textures of Indian cuisine with Chef Manjiri. In this hands-on cooking class, you'll practice the skills and techniques to create a hearty meal inspired by traditional dishes of India. Transform familiar ingredients, like chicken, tomatoes and rice, into a beautiful spread that adds...
Flexible booking
Menu
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Chef Manjiri
5.0
84 Reviews
Herndon (Hunter Mill District)
Next Date: Fri, Nov 7th at 6:00PM & other times
More dates >
Washington, D.C. Cooking Class: An Indian Vegetarian Feast Washington, D.C. Cooking Class: An Indian Vegetarian Feast 2 slide Washington, D.C. Cooking Class: An Indian Vegetarian Feast 3 slide Washington, D.C. Cooking Class: An Indian Vegetarian Feast 4 slide Washington, D.C. Cooking Class: An Indian Vegetarian Feast 5 slide Washington, D.C. Cooking Class: An Indian Vegetarian Feast 6 slide
CHEF’S PLACE

An Indian Vegetarian Feast

$99
Cooking Class
$99
Learn how to add spice and flavor to your favorite vegetarian Indian dishes with Chef Manjiri. In this cooking class, Chef Manjiri blends her expertise in vegetarian cooking with the rich traditions of Indian cuisine to create a vibrant, flavorful menu. You’ll explore time-honored recipes while learning techniques...
Flexible booking
Menu
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Chef Manjiri
5.0
84 Reviews
Herndon (Hunter Mill District)
Next Date: Fri, Nov 7th at 6:00PM & other times
More dates >
Washington, D.C. Cooking Class: Traditional Vegetarian Indian Washington, D.C. Cooking Class: Traditional Vegetarian Indian 2 slide Washington, D.C. Cooking Class: Traditional Vegetarian Indian 3 slide Washington, D.C. Cooking Class: Traditional Vegetarian Indian 4 slide Washington, D.C. Cooking Class: Traditional Vegetarian Indian 5 slide Washington, D.C. Cooking Class: Traditional Vegetarian Indian 6 slide
CHEF’S PLACE

Traditional Vegetarian Indian

$109
Cooking Class
$109
Discover enchanting Indian dishes made vegetarian style with Chef Manjiri. Join this Indian vegetarian cooking class with Chef Manjiri, who brings years of expertise in crafting flavorful meat-free dishes. She will guide you through the vibrant traditions of Indian cuisine, blending authentic spices and fresh...
Flexible booking
Menu
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Chef Manjiri
5.0
84 Reviews
Herndon (Hunter Mill District)
Next Date: Fri, Nov 7th at 6:00PM & other times
More dates >
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5-STAR REVIEWS
We are honored to have received over 30,000 5-star reviews, including a 5-star rating on Yelp!
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Cooking Classes WITH Chef Manjiri THAT ARE CURRENTLY NOT AVAILABLE

GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 200+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 30,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

REVIEWS

Chef Manjiri's Overall Rating

5.0 / 5

Based on 84 reviews

Reviews guests left for Chef Manjiri

Grace M.

Grace

05/15/24
Loved the focus on making the recipes things we could reasonably make again at home!
05/15/24
Rebekah S.

Rebekah

05/06/24
We had a great evening with Chef Manjiri! The dishes we learned were excellent and we look forward to making them again soon!
05/06/24
Chris P.

Chris

04/17/24
Great, very hands-on class that is really good for people looking into learning a new cuisine. (And the food is excellent.)
04/17/24