Cooking Class - Festival of Indian Flavors

COVID-19 protocols this chef will implement are:
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Join Chef Manjiri and explore classic savory and spicy dishes from a beloved culinary culture.

If you've ever hoped to explore the tastes of India, take a four-course adventure in flavor in this hands-on cooking class with Chef Manjiri. You'll create authentic recipes and discover how to balance seasoning and texture from an expert in the cuisine.

Begin by preparing butter chicken studded with onions and tomatoes, green peas pulao featuring floral basmati rice, and a refreshing raita made with cucumbers and yogurt. And to quench your thirst for all things sweet, whip up a creamy mango lassi with yogurt, milk and spicy cardamom.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Gourmet, Indian

Cozymeal guest reviews for this experience

Kevin C.


24 Jan 2023

Excellent class that was fun, informative, and low stress.

Kevin K.


23 Jan 2023

Chef Manjiri was great! She taught us so much and helped us figure out what we've been doing wrong at home. She's fantastic, and the recipes she shared were fast and delicious.

Julia C.


18 Jan 2023

I had a great experience in Chef Manjiri's class, she made cooking Indian food approachable and fun, and I definitely learned a lot.

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Manjiri
Chef Manjiri Verified chef
Food safety certified

When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 20 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!

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