Cooking Class - Traditional Sichuan Cuisine

Paula

10 Apr 2023

I couldn't attend this class but I was told it was great.

Matias

07 Apr 2023

Great experience!

Lucia

03 Apr 2023

Great teacher! This was an amazing class

Brance

03 Apr 2023

It was fast! But it was fun!

Ana

31 Mar 2023

The meal was delicious. Chef Li was very patient and explained everything thoroughly.

Lisa

26 Mar 2023

The Chef was wonderful. The only suggestion I would make is to have a camera set up so you can actually see the cooking in the pots and pans. We couldn't see the cooking just the prep. Besides that it was an enjoyable class.

Ellen

15 Mar 2023

Great class! Would just suggest going a bit slower and perhaps repeating each step several times. Thank you so much!

Karen

12 Mar 2023

This was my fourth class with Chef Li. Another great experience with this amazing chef as she provided detailed instructions on how to make Peking Duck. I highly recommend Chef Li !

James

11 Mar 2023

My lesson with Chef Li was delightful. She was so pleasant and provided a ton of great tips. Will definitely take another!

Rachel

26 Feb 2023

Great experience with Chef Li. The recipe and cooking demonstration was outstanding. Can't wait to sign up for another class.

Alex

25 Feb 2023

Was tons of fun and the food tasted amazing!

Ann

25 Feb 2023

Chef Li is proficient in Chinese cooking and delivered the class with much preparation. I learned good skills and history behind the class. However, there was close to zero class engagement initiated by Chef Li among more than 10 cameras on. Chef Li appeared to be rushing to end the class and abruptly ended the class without addressing all students’ questions. From my perspective (after taking more than 20 virtual cooking classes), Chef Li’s class is very transactional in nature and lack of engagement which is critical for virtual classes due to lack of in-person interactions.

Nell

25 Feb 2023

Great!

Lauren

19 Jan 2023

Chef Li was great! We really enjoyed learning some new things and making delicious food. It was fast paced, so be prepared! She was patient with us when we fell behind, and gave us great tips!

Karen

16 Jan 2023

Chef Li provided a variation of ways to make dumplings. Through the use of carrot juice and spinach juice, this made a beautiful presentation of dumplings. Chef Li also provided in the recipe alternative dumpling fillings, such as the use of pork or vegetable. This was my second class with Chef Li and I have scheduled another.

EMILY

15 Jan 2023

Wonderful class! really enjoyed learning all of the extra pieces of information she provided in addition to learning the specific steps to making the dumplings. The dumplings were delicious and we had a great time learning together as a family! Thank you!

Hannah

15 Jan 2023

Chef Li took a meal that seemed very intimidating and made it easy and fun! We loved this class - Chef Li has a great personality and is a wonderful instructor. Would highly recommend for a date night!

Laurie

15 Jan 2023

Dumplings are not easy to make, however, Chef Li breaks down the process in an easy to follow format. We made the most tasty and delicious dumplings with the help of Chef Li. We've had many dumplings over the years and Chef Li's recipe is one of the best! We hope to take her soup dumplings class next!

Alexander

14 Jan 2023

Great recipes and techniques!

Katlyn

26 Dec 2022

well paced

Madara Bremane

12 Dec 2022

The class was great, and everything was explained really well.

Mallika Chawla

12 Dec 2022

Chef Li was super informative and patient, I thoroughly enjoyed the class with her and will definitely be practicing homemade soup dumplings again soon!

Mark

10 Dec 2022

Clear instructions, good pace, and while there is downtime, lots of interesting food history. Would absolutely take more of chef's classes!

Kerry

05 Dec 2022

You can tell she is an expert at making this recipe but was still able to explain in a way for us novices.

Heather

16 Nov 2022

The class was amazing! Despite that the other students who has registered for the class late canceled, Chef Li held the class and taught me one on one! The food we cooked was delicious and easy to adapt to vegetarian. I have tried making steamed buns in the past but they never turned out well, now I know the secret and will be making delicious authentic tasting steamed buns regularly. THANK YOU Chef Li!

Brittany

08 Nov 2022

We had a wonderful class with Chef Li! She went at a nice pace and answered any questions that we had. We would have never attempted these recipes on our own and were really excited to have learned a new skill in making soup dumplings! We will definitely take another Cozymeal class in the future.

Jared

25 Sep 2022

Chef Li did a great job to explain the process and make the class enjoyable!

Maia

24 Sep 2022

Excellent class to learn this technique.

Karen

03 Sep 2022

Wonderful class, great instructions, and Chef Li did such an excellent job providing details to encourage the best of outcomes. The food was delicious. My husband loved tasting the prepared dishes. I will make these recipes again and again. During the cooking class, I did not feel overwhelmed, Chef Li provided the best of instructions prior to class and during class. I will sign up with Chef Li again and again. Wonderful experience!! 100 % satisfied with the class, Chef Li, and the delicious food.

Jesse

03 Sep 2022

Class was well taught and Chef Li was very informative.

Jeff

24 Jul 2022

Chef Li is wonderful. I have taken a few of her classes and she is a great teacher.

Talya

23 Jul 2022

Chef Li is great! A great instructor, answer questions, thoroughly, and very enjoyable during the class. Made it very easy to not only understand the recipe and instructions for a great meal, but also do so with a great vibe. I highly recommend taking one of her classes.

Dionne

24 May 2022

Fantastic Class! I will look forward to learning with Chef Li again in the future.

Melodee

03 May 2022

Great class!

Kimberly

01 May 2022

Excellent class! Chef Li worked at a good pace. It does help to have the ingredients measured out first. Also print up the recipe and read through it, so you know what is coming next as class progresses. Do some of the prep work before class starts, as it definitely helps. I wish I had done more prep work for the pan fried noodles. Also have a pot of water on the stove, boiling, for the last step of boiling the homemade noodles first, then they are pan fried. Cut your chicken into small bite size pieces for the soup, and strips for the pan fried noodles. Do this prior to the start of class. I also marinated my chicken (the chicken strips for the pan fried noodles) one hour prior to class. Doing all of this before the start of class helps tremendously. I have a Kitchen Aid (and pasta maker attachments) so I used it/those which was so helpful with the class. I'll definitely be making the soup and the pan fried noodles again. Thanks Chef Li!

Kristen

23 Apr 2022

Great class - thank you!

Jen

23 Apr 2022

Fun class! Great pace, good food!

Melissa

09 Apr 2022

Class was fun and food was delicious.

Lisa

02 Apr 2022

We loved learning how to make dumplings with Chef Li and they were delicious. We're planning to make them again with friends!

Dave

27 Mar 2022

Chef Li was great! It was wonderful to understand why the noodle making techniques are important & how they affect the final result.

Amanda

26 Mar 2022

Professional and knowledgeable!

amelia

20 Mar 2022

Chef Li created a great cooking experience. We managed to make a technical dish with ease! My husband and I doubled our recipe and enjoyed a huge lunch after. I can’t wait to make these dumplings again. Thank you for the wonderful lesson, Chef Li!

Caitlin

19 Mar 2022

I've tried making hand-pulled noodles before this, but it didn't go well. With Chef Li's instruction, I managed to achieve just the right texture to delicious results! Thank you so much for a great afternoon.

Sarah

14 Mar 2022

We had such a great time with Chef Li! Lovely salad idea to go with the dumplings! We only wish we could have been in person to figure out how to make the dumplings as good as her!

Nick

07 Mar 2022

Very fun an informative class!

Christina

05 Mar 2022

Wonderful class! Chef Li was lovely and the step-by-step directions were great. The food was delicious!

chloe

26 Feb 2022

Very fun and relaxed

Jeffrey

24 Feb 2022

Chef Li was a wonderful host, a fantastic storyteller, and an all-around joy to have as an instructor. My team had a great time.

Jennifer

12 Feb 2022

So helpful and informative and encouraging. Class had a great pace!

Kathryn

24 Jan 2022

The experience with Chef Li was a fun one! We made several recipes in our time together, and the noodles turned out really great. She had lots of anecdotes and information to share about the origin of the dishes. I would recommend doing your mise en place with everything chopped up before hand because the class does move at quite a speedy pace and this is something that would help. We felt a bit behind even with 2 people who cook/bake often. End results were great - and overall a fun experience. We'll be making hand pulled noodles again, thanks to Chef Li's instructions!

Maria

23 Jan 2022

Fun class! Highly recommend.

Talya

22 Jan 2022

Great class!

Gail

22 Jan 2022

Great class and delicious dumplings

Dee

22 Jan 2022

The class was informative and lots of fun.

Shaina

19 Jan 2022

This was a wonderful class! We took it to learn something new in the kitchen and I was worried it might be a little ambition given my limited knowledge of this cuisine, but Chef Li was great at explaining the techniques and we loved our dumplings! Already signed up for another class with her in a couple of weeks.

Lisa

16 Jan 2022

It was so easy to follow Chef Li throughout the recipes. She demonstrated complex techniques by breaking it down into steps and repeating. The soup dumplings and cucumber salad were so delicious. Highly recommend this class!

Rebecca

16 Jan 2022

Excellent class, Chef Li explained the steps very well. She also provided a lot of information about the history of the dish which was very interesting and filled the time while kneading the dough.

Justine

16 Jan 2022

Chef Li did a great job showing us how to make soup dumplings and cucumber salad. Everything tasted amazing and we got to share the experience with my whole family.

Darcy

16 Jan 2022

Amazing class! Easy to follow and turned out delicious!

Heather

15 Jan 2022

Fantastic job. The food was delicious. Made a great date night.

Monique

15 Jan 2022

It was a great class, thank you!

Jill

13 Jan 2022

My team of 40 people located throughout North, Central and South America really enjoyed our cooking lesson with Chef Li. I highly recommend the Chinese Dumplings class as a virtual team activity. Little prep. beforehand, cost conscious, challenging but not to the point that you could not follow ... just needed to have everything handy. Great options for the vegetarians, vegans, and gluten free people on our team. Chef Li is fun, communicated well with me prior to the event to ensure our team had dietary substitutions, and Chef Li is a fantastic instructor. I will definitely enroll in another cozymeal class that she teaches! Some team members prepared great looking dumplings, some not as pretty but ALL tasted great. We love the smashed cucumber salad too!

Karlene

08 Jan 2022

It was a very fun experience and I learned a lot!! The soup dumplings and smashed cucumber salad were both delicious. Thank you!

Heather

08 Jan 2022

Great class. I never thought I could make dumplings, but they were amazing!

Russell

08 Jan 2022

Chef Li is knowledgeable and passionate about the food she cooks. If you prepare ahead of time as she requests, you’ll go through the class with no problems. Can’t wait to try another of her classes!

Erika

04 Dec 2021

Wonderful Class! The recipe was delicious. Chef Li was super helpful and a great teacher.

Martha

04 Dec 2021

Chef Li made the class easy and fun. And the dumplings were so delicious!

Troy

06 Nov 2021

Chef did a great job. Highly informative. Had a great time.

Jacobin

12 Oct 2021

Excellent class and teacher. I loved it so much I made the recipe again the next day just to make sure I had it down. Will look for more courses with Chef Li. Thanks for a great experience.

Pam

18 Sep 2021

It would be nice moving forward to have ingredients in Cups or ounces rather than grams Other than that, I really loved the class

Carmen

04 Sep 2021

Had another great time with Chef Li learning to make dumplings! She is patient when you have a question. She is very informative about the dishes. Can’t wait to take another class.

Melissa

10 Aug 2021

We hosted a company-wide event with Chef Li and it was such a fun class. Chef Li was informative, engaging and we learned a lot of fun history. The dishes she provided were extremely tasty. This was a great experience, very engaging and fun. We would do it again!!

Carmen

10 Jul 2021

Chef Li was wonderful! She took her time to explain things. The Xiao long Bao tasted delicious! I learned a lot! Can’t wait for the next class! This class was done online via zoom and it was easy to follow along.

Alyssa

27 Jun 2021

So informative! We learned so much about Chinese food and culture. She made making soup dumplings less imitating, we had a blast during her class, and I would take another class from her any time!

Morgan

18 Jun 2021

She was great to work with and the dumplings were all delicious. (even the messy ones)

Erin

11 Jun 2021

Chef Li was so patient and explained everything really well. Our repetitive questions of "can we sub this for this" or "how much of that ingredient again" were handled so well.

Vanessa G

01 Jun 2021

great class

Dustin

30 May 2021

Chef Li was a great teacher! I can't believe we learned to make so much in such a short period. Chef Li was very encouraging and reminded us that it takes lots of practice to make perfect dumplings. Ours were not quite as pretty as Chef Li's, but they were very delicious!

Isabella

30 May 2021

It was truly an amazing experience!!! She was so friendly and extremely helpful. It was a really good beginners class and my mom loved it! Will definitely go to Chef Li again.

Clara

28 May 2021

Chef Li was an excellent guide through the daunting prospect of making XLB. After introducing us to the culture and history of XLB, she told us to put away the recipes and 'just follow my flow and you will finish in time'. Although it didn't seem possible when making everything from scratch, it worked! We were all able to have XLB for lunch that day. Chef Li was professionally competent, knowledgeable about Chinese cuisine and substitutions, very clear in her instructions, easy to follow, and I appreciated her distinguishing between details that mattered and details that didn't. The food was delicious - of course, I expected to like the XLB, but I found myself enjoying the smashed cucumber salad so much I plan to make that a part of my regular rotation. Folks in my group were very pleased with their results, including ones who had to make adjustments on the fly. Thank you, Chef!

Andrea

20 May 2021

Chef Li was wonderful to work with! She did a great job of demonstrating how to make the Chinese Soup Dumplings and teaching all of us a little history and background to make it a very well rounded experience. The recipe was challenging, but she made it very approachable for all of us. Thank you!

Robert

16 May 2021

My wife and I took Chef Li's class on xiao long bao and it was great! We will definitely be practicing the techniques we learned and highly recommend her classes.

Kim-Han

06 May 2021

the recipes are delicious and classic! The class has a quick paste so do prepare ahead your ingredients and read the recipes. The technique is difficult so I would recommend reading up or watching youtube videos before or after. I got the twist after some practice. I recommend the class!

Carly

03 May 2021

GREAT EXPERIENCE! Chef Li is a wonderful chef and facilitator. We offered this call as a national engagement experience for our internal employees. Participants are still talking about how fun this class was and how delicious dumplings are 4 days later, and some have made them again! A wonderful recipe and cooking skill to add to your abilities. Chef Li is a delight, thank you again!

Alexander

01 May 2021

Chef Li was absolutely wonderful. She was knowledgeable, professional and friendly.... says my wife, as it was in fact my wife who took the class not I. A last minute birthday gift during a global pandemic, and Chef Li came to the rescue.

Jenny

01 May 2021

Chef Li was amazing. She's so patient and was very knowledgeable. I highly recommend taking a class with her. We did a virtual bachelorette and Chef Li was kind enough to accommodate us. We ended up having a blast cooking with Chef Li! Thank you again for such a memorable time!

Jonathan

26 Apr 2021

Excellent class!

Edmund

24 Apr 2021

Had a great time with the hand pulled noodles class. Noodles came out great with the texture that our family loves.

Erin

24 Apr 2021

My family loved this class! Making the noodles was so much fun and the recipes were delicious. Thank you, Chef!

Ellen

18 Apr 2021

Chef Li was terrific.

Frances

06 Apr 2021

Chef Li was great! It was a super fun and very productive class

Shinya

28 Mar 2021

I truly enjoyed this class. It was very informative and thorough. Chef Li answered all the questions in great details. I highly recommend it!

Melissa

28 Mar 2021

This class was really fun! Chef Li is a great and knowledgeable teacher and the recipes were absolutely delicious. I look forward to taking more classes led by her.

Patricia

27 Mar 2021

Wonderful class and great tasting food! We will definitely take another class with Chef Li!

Karin

22 Mar 2021

Very fun and informative. Chef Li also stayed on for extra time for questions and tips

Colleen

21 Mar 2021

We had a great time! Thank you Chef Li

Angie

20 Mar 2021

Great class! Delicious!

Julianna

17 Mar 2021

Chef Li was great fun and the dumplings were delicious! Can't wait to try them again on my own.

Danielle

11 Mar 2021

Excellent authentic experience. Be prepared the class moves quickly.

Kate

11 Mar 2021

Hands down the best class I’ve taken on this platform thus far. Chef Li taught us so many tips and the recipes produced a delicious meal that has already been repeated several times in our home!!

Susan

07 Mar 2021

Chef Li was a great teacher - very educational, and the food was delicious. Truly enjoyed the experience.

Edward

06 Mar 2021

Excellent experience. Fun and informative.

Kathy

06 Mar 2021

This class was so much fun! Chef Li was very supportive and answered everyone’s questions clearly. Our dumplings came out so well and the cucumber salad was delicious (and this is coming from someone that doesn’t typically like cucumbers or cilantro!)

Hallie

28 Feb 2021

The food was delicious! Cooking was fun and I learned a few things. Made the Char Siu the night before and it's the best I've ever had!

Adrienne

27 Feb 2021

This class was awesome! I would highly recommend it. Chef Li was very informative and a skilled teacher. These dumplings are just about as good as you’d get in a restaurant and it was our first attempt! The cucumber salad was also a delicious addition. I’m so excited that I know how to make soup dumplings now! We will definitely be making more on our own. Thank you!

Kimberly

25 Feb 2021

My daughter and I had a great time and Chef Li was so patient with us and the group. She was very personable and loved getting the history and easy conversation as she was cooking. Thank you for a great experience. Kim and katy

Madhu

25 Feb 2021

Chef Li knew her stuff and was also very patient and engaging

Jen

19 Feb 2021

great cook, very knowledgeable and diligent.

Bob

18 Feb 2021

I appreciates Chef Li's pacing; She seemed to acknowledge that everyone was joining with a different level of experience. And she repeated key steps live so we could really appreciate the technique involved.

Karen

18 Feb 2021

She provided a lot of good information, like talking about the importance of gluten while kneading the dough for the wrappers. Very informative and fun!

Michelle

17 Feb 2021

Great explanation and lively personality. Had so much fun!

Abbey

16 Feb 2021

Fast, but informative! We had a lot of fun and even got quite a few soup dumplings! Even the dumplings that leaked were still delicious.

Carolyn

16 Feb 2021

Not only fun to make but delicious to eat! Taking Chef Li’s class has opened up so many new ways to approach new and tasty meals.

Marla

15 Feb 2021

The ingredient list was a bit intimidating - but I took the class with friends, so we all took responsibility for buying one of the items and they we swapped. The class was great - Chef Li really knows how to cook! I would never have ventured into such complicated dishes, and she made it doable. And totally delicious.

Alison

12 Feb 2021

We had an amazing Lunar New Year dumpling class with Chef Li! It was a large private class but everyone was able to make their dumplings - they were beautiful & delicious! Thank you so much for a great experience!

Suzanne

09 Feb 2021

Great class, but the connection was really poor. Every few minutes her screen would freeze making things a little hard to follow. But I loved learning to make soup dumplings and I’ve made them several times now with success.

Janalee

08 Feb 2021

I thought this class might be a little intimidating but Chef Li made it very approachable. The food was fantastic and we will definitely make this again.

Beth

04 Feb 2021

Absolutely loved the class. I have learned so much. Thoughtful consideration to all the details.

Jeff

01 Feb 2021

Great experience. Chef Li was very helpful. Food was tasty. Would highly recommend.

Brad

31 Jan 2021

Great class. Good pace. Really tasty outcome with some unique ingredients that we did not have in our kitchen. We will now.

Mairi

31 Jan 2021

Great afternoon, my husband and kids really enjoyed the class - great recipes ?

Mary

30 Jan 2021

The menu and recipes were well thought out and fit into the timeline nicely. Chef Li was helpful, friendly and personable. Learned some new skills and flavours.

Kristin

29 Jan 2021

Chef Li is amazing! She very patiently explains and demonstrates techniques to guests. Her teaching style is very clear and she takes time to engage with the viewers. Chef Li truly cares about providing a wonderful experience for her students and helping them feel confident to try to create new dishes. This is an excellent class and we highly recommend it.

Lori

16 Jan 2021

Great class! Never cooked this type of cuisine in my kitchen before. Very tasty. But a little too fast. If I didn't have everything measured out before hand (including the water), I would have never been able to keep up!

Brooke

16 Jan 2021

Chef Li was a delight! She worked with me to create a vegetarian version of our dish, Xiao long bao, and it turned out delicious! My husband made his the traditional way, with pork, and he couldn't believe his taste buds when he tried the vegetarian version, "it tastes like pork!". We're tickled with our new knowledge and plan to make Chef Li's recipes often. Thank you for a smooth and upbeat class! We'll look for you in future bookings, Chef! Bravo!

Laura

11 Jan 2021

Chef Li was amazing. She is very knowledgeable and was patient at explaining everything. This was our first Cozymeal class and we really enjoyed it. We will be making Chef Li's delicious soup dumplings for a long time!

Shanna

10 Jan 2021

So much fun! The dumplings and salad were so yummy :)

KIMBERLY

10 Jan 2021

Really good class. The dumplings were great..we ate them all before we had even cleaned the kitchen! Connectivity was an issue but we worked through it.

Jeff

09 Jan 2021

What a great class. The chef was informative, patient, and thorough. The result was delicious! Thank you Chef Li

Anita

14 Sep 2020

We had an AMAZING experience with Chef Li! She is warm, funny, patient and very hard working. Chef kindly coached us through making TONS of soup dumplings. Even in our small kitchen she was flexible enough to make an absolutely delicious multi course meal and make it a relaxing and very fun night. There is tons of work that goes into making the meal and she worked very hard the entire time she was here, cooking, teaching and sharing lessons and stories with us. We truly appreciated having her with us and learning from her and would highly recommend her to anyone. Thank you, Chef Li for a beautiful experience!

Randi

10 Mar 2020

We had a wonderful in-home family cooking class experience with Chef Li. She was so personable and a lovely teacher. Teens, parents, and grandparents all enjoyed the evening and the food was truly delicious!

Atang

24 Feb 2020

If I could recommend a chef over and over again, it would be Chef Li! Chef Li invested not only her talent and skills into each dish but also her heart. She is such a people person and I felt incredibly comfortable learning from her, asking questions and laughing with her. I really enjoyed my time with Chef Li, and I will definitely be back to tackle more dishes under her guidance!

Abi

04 Mar 2020

Kids were so engaged and excited to participate in Chef Li’s noodles class. Not only did she wow them by learning this new skill of pulling noodles, but also they were so interested to learn the science behind the cooking. We went to explore the flour without gluten (corn flour) and they were so excited to see that it does not bind and stretch like the wheat flour. Amazing! Thanks Chef Li for the caring and thoughtful lessons, and delicious food we created. It made a huge impact on us - all the teachers have vowed to make the noodles at home.

Dee

04 Mar 2020

Had such great experiences with Chef Li. I really enjoyed her XiaoLongBao (Soup Dumpling) making and Sichuan Cuisine Classes and learnt some Chinese cooking secrets. I also engaged her for a private event at my home. The food was delicious and healthy - she never uses any MSG or additives.

Nonie

26 Feb 2020

What a fun filled evening with great food and fun cooking! I engaged Chef Li for a private event at home. All our guests enjoyed learning to make Xiao Long Bao (Soup Dumplings) from scratch by mixing flour, kneading dough, making the wrappers and lots of tiny pleats in beautiful and yummy dumplings (they were almost too beautiful to eat!). They tasted really delicious. Chef Li also prepared a few classic and authentic Chinese appetizers and dishes for us all to share and enjoy around the dining room table. Everyone had lots of fun, it was an evening of learning and bonding and all so wonderfully put together by Chef Li. I highly recommend Chef Li!

Julieta

26 Feb 2020

Chef Li was excellent. Highly recommend her classes! I had so much fun in her Hand-pulled noodle class. Chef Li is very personable and full of Chinese culinary and cultural knowledge. She is down to earth and a great instructor. I sent my daughter to her another class later. We are so proud that we are able to make those fresh, healthy and delicious noodles at home now!

Helena

26 Feb 2020

As a team building exercise we learnt how to make Xiaolongbao (soup dumplings). Thank you Chef Cai Li for providing excellent instructions and for creating a great atmosphere! We really had a good time!

Kilyn

26 Feb 2020

What a great team building experience! Chef Li was an incredible host and great fun working with. She provided simple and clear instructions throughout the class. We were so proud that we were able to make those yummy soup dumplings and her other delicious food at home now! Highly recommend Chef Li for your next team building event!