Cooking Class - Traditional Sichuan Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Experience the rich flavors and textures of Sichuan cooking in this exciting class.

China has a variety of regional cuisines, but Sichuan cuisine is one of the most popular thanks to its mastery of flavors and varieties of spices, including the famous Sichuan peppercorn.

If you want to explore Sichuan’s most traditional dishes, this cooking class with Chef Li is a great place to start. Begin by learning how to make homemade Sichuan chili oil. You will use it to prepare a popular Sichuan beef dish and with dry fried green beans. Finally, cool your taste buds with a silky almond tofu.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for other experiences with Chef Li

Kasey J.


21 May 2023

Really enjoyed our Dim Sum Brunch Experience with Chef Li! We were making complex courses, but she broke down the process so we could easily understand the steps. Everything turned out delicious!

Melanie A.


20 May 2023


Lydia .


13 Apr 2023

Chef Li was great!

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

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With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Chef Li will travel to guests within Washington, D.C. for this experience.

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