Cooking Class - Traditional Sichuan Cuisine

Experience the rich flavors and textures of Sichuan cooking in this exciting class.

China has a variety of regional cuisines, but Sichuan cuisine is one of the most popular thanks to its mastery of flavors and varieties of spices, including the famous Sichuan peppercorn.

If you want to explore Sichuan’s most traditional dishes, this cooking class with Chef Li is a great place to start. Begin by learning how to make homemade Sichuan chili oil. You will use it to prepare a popular Sichuan beef dish and with dry fried green beans. Finally, whip up a red bean dessert soup.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



04 Mar 2024

Fantastic! Chef Li led us on a culinary adventure! Great food, clear instruction, and wonderful recipes. Can’t wait to try the dishes at home (and to taking another class SOON!). Five stars!



03 Mar 2024

Chef Li was kind, her home was beautiful and the food was great. It was an extremely unique experience, I would 100% do it again.



22 Jan 2024

Chef Li is terrific! I highly recommend this class. I gave this class to my partner as a Christmas present. We were not disappointed! Chef Li is a knowledgeable and skills Sichuan chef and also fun and welcoming.

$ 119 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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Meet your chef

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Chef Li Verified Chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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