Cooking Class - Traditional Sichuan Cuisine

COVID-19 protocols this chef will implement are:
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Experience the rich flavors and textures of Sichuan cooking in this exciting class.

China has a variety of regional cuisines, but Sichuan cuisine is one of the most popular thanks to its mastery of flavors and varieties of spices, including the famous Sichuan peppercorn.

If you want to explore Sichuan’s most traditional dishes, this cooking class with Chef Li is a great place to start. Begin by learning how to make homemade Sichuan chili oil. You will use it to dress a poached chicken salad, fry green beans and prepare a popular Sichuan Beef dish. Finally, cool your taste buds with a silky almond Tofu.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Date Night, Group

Cozymeal guest reviews for other experiences with Chef Li

Heather Z.

Heather

16 Nov 2022

The class was amazing! Despite that the other students who has registered for the class late canceled, Chef Li held the class and taught me one on one! The food we cooked was delicious and easy to adapt to vegetarian. I have tried making steamed buns in the past but they never turned out well, now I know the secret and will be making delicious authentic tasting steamed buns regularly. THANK YOU Chef Li!

Brittany A.

Brittany

08 Nov 2022

We had a wonderful class with Chef Li! She went at a nice pace and answered any questions that we had. We would have never attempted these recipes on our own and were really excited to have learned a new skill in making soup dumplings! We will definitely take another Cozymeal class in the future.

Jared L.

Jared

25 Sep 2022

Chef Li did a great job to explain the process and make the class enjoyable!

Meet your chef

Chef Li
Chef Li Verified chef
Food safety certified

Chef Travels to You


With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

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Chef Li will travel to guests within Washington, D.C. for this experience.

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