Cooking Class - Handcrafted Pasta From Scratch
Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch.
Join Chef Jordan for this introduction to making gourmet pasta from start to finish as the chef brings years of culinary professionalism to this informative course.
In this class, guests will learn how to make a fresh salad, filled and unfilled pasta and a selection of handmade sauces. Choose from garganelle and farfalle pasta with savory meat or vegetable ragu and a filled pasta like tortellini, agnolotti, or ravioli, swimming in a rich, cream sauce. This hands-on class will give you all the skills you need to start making high-quality pastas and sauces in your own home kitchen.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Holiday, Italian, Pasta Making, Valentine's
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for eight years, plans to spend the rest of his life learning new techniques and cooking styles.
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Chef Jordan will travel to guests within the Bay Area for this experience.
