Cooking Class - Handcrafted Pasta From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch.

Join Chef Jordan for this introduction to making gourmet pasta from start to finish as the chef brings years of culinary professionalism to this informative course.

In this class, guests will learn how to make a fresh salad, filled and unfilled pasta and a selection of handmade sauces. Choose from garganelle and farfalle pasta with savory meat or vegetable ragù and a filled pasta, like tortellini or agnolotti, swimming in a rich cream sauce. This hands-on class will give you all the skills you need to start making high-quality pastas and sauces in your own home kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Holiday, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Ben S.

Ben

08 Apr 2018

Great chef and great company

Vonetta A.

Vonetta

14 Jan 2018

He was amazing. So nice and knowledgeable. Patient and kind. Would definitely use him again.

Jennifer W.

Jennifer

20 Nov 2017

Chef Jordan was an excellent teacher/ chef for our handcrafted pasta meal. He was thorough and very patient.

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jordan
Chef Jordan Verified chef
Food safety certified

Private In-Home Class


For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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Chef Jordan will travel to guests within Washington, D.C. for this experience.

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