Cooking Class - Handcrafted Pasta From Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch.

Join Chef Jordan for this introduction to making gourmet pasta from start to finish as he brings years of culinary knowledge to this informative course.

In this hands-on cooking class, you'll learn how to make a fresh salad, filled and unfilled pasta and a selection of handmade sauces. Choose from garganelli pasta with savory meat sauce or farfalle pasta with vegetable ragù, and a filled pasta, like tortellini or agnolotti, swimming in a rich cream sauce. Discover all the skills you need to start making high-quality pasta and sauce.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Becca F.


04 Jun 2023

Highly recommend this class! I bought the class for my boyfriend's birthday and it was the perfect date night activity. Chef Jordan is very sweet and answered our millions of cooking questions. We learned so much and had so much fun, and the food was amazing. Would definitely go again.

Heather S.


04 Jun 2023

Chef Jordan was so knowledgable and fun to hang out with! We learned a lot about pasta and cooking in general, and we definitely hope to take another class with him in the future!

Wesley T.


21 May 2023

Chef Jordan is amazing. We could not have asked for a better experience. Chef took time to teach us so many techniques and understanding of cooking principles. It was a great experience and the food was amazing.

$ 115.00 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Jordan Verified chef
Food safety certified

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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