Cooking Class - Argentine-Italian Fusion

Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Father's Day, Fun, Fusion, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Peter

Peter

28 Aug 2024

Chef Gustavo was an incredible teacher and chef. He was very patient and and shared wonderful stories about his background and the meal.

Ryan

Ryan

21 Aug 2024

Chef Gustavo was excellent. He provided us a fun learning environment and an amazing meal. He made all of the steps easy to follow and gave insightful tips that helped us along the way. After our class we feel like we could make the meal again and we definitely will be! Thank you Chef Gustavo!

Chris

Chris

18 Jun 2024

My wife and I had such a great experience with Chef Gustavo. I would highly recommend this cooking class. The food and conversation was great and we learned so much.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Gustavo Verified Chef
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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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