Cooking Class - Argentine-Italian Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Gustavo as he introduces you to classic Italian dishes with Argentinian flair.

When culinary masterpieces from different cultures blend, they create something new and wonderful. In this hands-on cooking class, you will work to prepare a trio of Italian favorites with Argentinian influence.

Chef Gustavo will teach you how to make everything from scratch beginning with classic tiramisu with mascarpone cheese, ladyfingers and chocolate, and fresh salmon tartare with capers and avocado. Then, prepare and roll the dough for handmade sorrentinos — an Argentinean ravioli-like dish — filled with spinach and ricotta cheese and topped with a fresh tomato sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Fusion, Group, Italian, Pasta Making

Reviews guests left for this experience

Andrew

Andrew

15 Apr 2024

We had an excellent time attending Chef Gustavo's Argentine-Italian fusion class. We learned so much from him and enjoyed cooking the dishes. The food was delicious and filling. We would be interested in doing another experience with Chef Gustavo in the future and strongly recommend him!

Cameron

Cameron

14 Apr 2024

Absolutely loved the cozy feel of the class and will definitely recommend to friends!!

Erica Herrera

Erica Herrera

07 Jun 2022

Chef Gustavo was warm and knowledgeable. It was a great experience and amazing food.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Gustavo Verified Chef
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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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