Cooking Class - Basic Sushi From Rice to Roll
Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.
In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, salmon rolls with vegetables and hand rolls, all made with fresh, high-quality produce and seafood.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
Seasonal Vegetable Maki Roll
Variations may include
Cucumber, avocado, mango or tempura bell peppers
Spicy Maki Roll
With tuna, cucumber, spicy chili sauce and yuzu mayonnaise
Shrimp Tempura Roll
Deep fried shrimp roll with avocado, black sesame seeds and eel sauce
With avocado, asparagus, spicy mayonnaise and sesame seeds
Custom Hand Rolls
With a variety of fresh ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Japanese, Pescatarian, Sushi Making, Valentine's
$ 109 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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