Cooking Class - Basic Sushi From Rice to Roll

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to prepare sushi rice and create your own sushi rolls from scratch.

Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.

In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, spicy salmon rolls with spring vegetables and spicy maki, all made with fresh, high-quality produce and seafood.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Evan D.


04 May 2023

Chef Jordan was outstanding. Really knowledgeable and engaging. I would highly recommend to anyone that likes eating sushi as well as Iearning more about the cooking/sushi rolling process and its place in Japanese Culture.

Sarah H.


04 May 2023

We learned so much in this class, from what to look for when buying fish, to preparing the rice, to knife skills, sauces, and actually rolling up the sushi. Chef Jordan is really patient and a nice guy to learn from. We ate everything we made and Jordan made some rolls for us too that were really good. I recommend this class!

Naureen K.


18 Apr 2023

This was an amazing experience! Chef Jordan is really knowledgeable, kind, patient, and makes the class more exciting than you might think! We learned a lot and had a lovely date experience :) We highly recommend it!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Jordan Verified chef
Food safety certified

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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