Cooking Class - Basic Sushi From Rice to Roll

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare sushi rice and create your own sushi rolls from scratch.

Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.

In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, spicy salmon rolls with spring vegetables and spicy maki, all made with fresh, high-quality produce and seafood.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Japanese, Pescatarian, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Kim C.


30 Jan 2023

This class was great and Jordan was fantastic. He was easy going and patient; my kids were bummed when it was over!

Manuela G.


27 Jan 2023

Was an amazing experience. Highly recommend!!! The chef was so nice and my boyfriend and I enjoyed a lot the class. Was a perfect gift for his birthday. I hope with practice be available to make the sushi in the same way the chef does it lol Jordan have a lot of experience and the most important is a really good person.

Stephen G.


21 Jan 2023

Excellent experience that exceeded my expectations. Jordan was professional, knowledgeable, and personable. We learned a lot and had a great time. We would gladly work with him again!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef
Food safety certified

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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