Cooking Class - Basic Sushi From Rice to Roll

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare sushi rice and create your own sushi rolls at home.

Join Chef Jordan for this introductory sushi class designed to teach you how to cook rice, slice vegetables, and make your own sushi at home.

In this class, Chef Jordan will share his own professional expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction, hands-on cooking, and a completed meal at the end of each lesson. In this class, you will learn how to make popular rolls like shrimp tempura rolls, spicy salmon rolls with spring vegetables, and spicy maki.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Amie S.

Amie

22 Jun 2022

This was my first experience having a private cooking class in my home and it was absolutely amazing! I didn't realize how complex it would be to make sushi, but Chef Jordan made it a lot of fun and I learned a lot along the way. I would high recommend Chef Jordan!

Carolina J.

Carolina

19 Feb 2019

Hired Chef Jordan to surprise my boyfriend for Valentines weekend and couldn’t be happier. It was the perfect gift and we had an amazing time! He showed us how to do everything from scratch and explained everything so easy. Definitely recommend to anyone!! Thank you for everything Chef Jordan!!

Alex H.

Alex

09 Feb 2018

Great! We have so much sushi and it's really good!

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Jordan
Chef Jordan Verified chef
Food safety certified

Private In-Home Class


For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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Chef Jordan will travel to guests within Washington, D.C. for this experience.

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