Cooking Class - Basic Sushi From Rice to Roll

Learn how to prepare sushi rice and create your own sushi rolls from scratch.

Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish.

In this class, Chef Jordan will share his culinary expertise on how to create the perfect balance of flavors in one bite. The class includes demonstrations, instruction and hands-on cooking, and features popular rolls, like shrimp tempura rolls, salmon rolls with vegetables and hand rolls, all made with fresh, high-quality produce and seafood.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience

Mary

Mary

03 Oct 2024

Chef Jordan was excellent! Very personable, with clear, easy to follow instructions. My 12-year old felt very empowered by the lesson and can't wait to show off his new skills! Thanks so much!

Timothy McCabe

Timothy McCabe

03 Oct 2024

Very good instructor and chef

Sophia

Sophia

12 Sep 2024

Jordan provided a fantastic experience! The music and vibes were wonderful and we learned so much - highly recommend taking any of his classes :)

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Jordan Verified Chef
Food safety certified

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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