Washington, D.C. (Northeast Washington)
5.0
(135 reviews)

Chef Jordan

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Chef Jordan
Verified chef
Food Safety Certified
135 Reviews
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
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Chef Credentials
On Cozymeal since 2017
schooling
  • Johnson and Wales University (Four year Degree)
  • Boces Trade School for culinary Arts ( High school)
certifications
  • Culinary Arts Associate Degree
  • Culinary Arts and Food Service Management Bachelors Degree
  • Food Manager Certification
philosophy
  • “I love to cook with organic and sustainable ingredients. Cooking good food is a way of bringing people to together and creating memories! I enjoy cooking food that is fun and approachable.”

COOKING CLASSES WITH Chef Jordan

DATE NIGHT COOKING CLASSES WITH Chef Jordan

GROUP COOKING CLASSES WITH Chef Jordan

Chef Credentials
On Cozymeal since 2017
schooling
  • Johnson and Wales University (Four year Degree)
  • Boces Trade School for culinary Arts ( High school)
certifications
  • Culinary Arts Associate Degree
  • Culinary Arts and Food Service Management Bachelors Degree
  • Food Manager Certification
philosophy
  • “I love to cook with organic and sustainable ingredients. Cooking good food is a way of bringing people to together and creating memories! I enjoy cooking food that is fun and approachable.”

Cooking Classes WITH Chef Jordan THAT ARE CURRENTLY NOT AVAILABLE

Chef Credentials
On Cozymeal since 2017
schooling
  • Johnson and Wales University (Four year Degree)
  • Boces Trade School for culinary Arts ( High school)
certifications
  • Culinary Arts Associate Degree
  • Culinary Arts and Food Service Management Bachelors Degree
  • Food Manager Certification
philosophy
  • “I love to cook with organic and sustainable ingredients. Cooking good food is a way of bringing people to together and creating memories! I enjoy cooking food that is fun and approachable.”

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF JORDAN IN WASHINGTON, D.C.

COLLEEN B. COLLEEN B.

Booked the class Paella and Spanish Tapas Workshop with Chef Jordan in Washington (Trinidad)

First time doing a cooking class and as nervous as we were it was super comfortable working with Jordan. No matter your experience he had everyone involved at every step, and we learned a lot throughout the night. I can't cook rice to save my life but now I can make paella (no big deal). We will absolutely book another class not just with this site (bc the possibilities are endless) but would love to work with Jordan again.

Donzaya C. Donzaya C.

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Jordan is a great chef and took time answering questions and instructing the group well very personable and all the ingredients were fresh will definitely be booking another class !

Asya L. Asya L.

Booked the class Basic Sushi From Rice to Roll with Chef Jordan in Washington (Trinidad)

We learned to make various sushi rolls! The experience was fantastic. Jordan was very helpful and informative throughout the class. Plenty of food to enjoy. I would definitely book again

Elyse M. Elyse M.

Booked the class Handcrafted Pasta From Scratch with Chef Jordan in Washington (Trinidad)

Our hands-on pasta making session with Chef Jordan was both highly educational and incredibly enjoyable. I arranged the class as a birthday surprise for my partner (who is an inspiring chef), and the instruction was top-notch. Chef Jordan provided detailed guidance on every step of the process: from fundamental skills like properly cutting onions, to selecting the correct ingredients (flour, tomatoes), to advanced techniques for kneading dough and sautéing. It was a delicious and rewarding experience. This class is an excellent choice for a memorable date night or anyone looking to truly elevate their cooking skills.