Cooking Class - Essential Sushi Cooking Competition

COVID-19 protocols this chef will implement are:
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Master the Japanese art of sushi making with basic techniques to improve your knife skills.

Learn how to assemble hand-crafted sushi in this intermediate cooking class taught by Chef Jordan. Discover the rich history of sushi, which began in Southeast Asia, while learning valuable knife techniques for preparing fresh fish at home.

Sushi is a versatile Japanese dish with a wide variety of styles and presentations, but arguably the most important ingredient to any sushi dish is the rice. Chef Jordan will teach you how to perfectly cook white rice before preparing crunchy shrimp tempura, sushi rolls, hand rolls and vegetable rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jordan

Wesley T.


21 May 2023

Chef Jordan is amazing. We could not have asked for a better experience. Chef took time to teach us so many techniques and understanding of cooking principles. It was a great experience and the food was amazing.

Miriam R.


10 May 2023

Chef Jordan was amazing! He was kind, patient, knowledgable, good paced, and always ready to help! It was an experience my Fiance and I would most definitely do again!

Danielle M.


07 May 2023

We loved chef Jordan! We had a great time. He was professional, personable, and willing to share his knowledge about a variety of food related topics. We would absolutely book again!

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.

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Chef Jordan will travel to guests within Washington, D.C. for this experience.

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