Cooking Class - The Peruvian Gathering

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him on a flavorful excursion to culinary Peru.

The country of Peru offers unique flavors that you will not find anywhere else. Chef Gustavo will showcase very traditional Peruvian flavors that will surely tickle your taste buds. Get ready to create some authentic Peruvian small plates. Learn how to prepare classic Peruvian ingredients into amazing dishes, such as fish of the day with habanero peppers, octopus with kalamata olives, steak with pisco, and much more.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Latin, New American, Valentine's

Cozymeal guest reviews for this experience

Luke R.


28 Jun 2022

Our experience with Chef Gustavo was amazing, and we will certainly be taking another class with him!

Gilad N.


13 Jun 2022

The family experience with Chef Gustavo was excellent! The food was great, and we learned multiple cooking techniques. Chef Gustavo also told us the background stories of the dishes and ingredients. The atmosphere was very calm and welcoming. Thanks!

Tsafnat Nave .

Tsafnat Nave

12 Jun 2022

We had a great and enjoyable experience. We learned to put together excellent dishes easily. The meal was special. The place is very clean and has a lovely atmosphere. We had a lot of fun

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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