Cooking Class - The Peruvian Gathering

COVID-19 protocols this chef will implement are:
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Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.

Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Latin, New American, Valentine's

Reviews guests left for this experience

Priscilla Yeon

Priscilla Yeon

25 Mar 2024

Amazing food and super informative! Thank you Chef !

Matthew

Matthew

25 Mar 2024

Great time with Chef Gustavo. Learned a great deal about cooking techniques and stories behind the menu. The Peruvian Experience was outstanding, as he brings his heart and soul to the class, and we all walked away with knowledge, laughter and great experiences. And the food was outstanding!

Angela

Angela

06 Mar 2024

I have never learned so much in a cooking class. Chef Gustavo curated an outstanding culinary tour of Peru, backed with colorful stories and flavorful food. I feel confident recreating the dishes and look forward to taking more of his classes

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Gustavo Verified chef
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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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