Cooking Class - The Peruvian Gathering

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Gustavo as you expand your culinary repertoire with authentic Peruvian flavors

Chef Gustavo has a wealth of culinary knowledge that he is ready to share with you. Join him in the kitchen where he will showcase a variety of traditional Peruvian flavors and teach you how to integrate classic Peruvian ingredients into spectacular dishes full of exciting flavors.

Craft refreshing ceviche featuring fish of the day and spicy Habanero peppers, grill octopus to perfection and serve it with a tangy Kalamata olive aioli, and create one of Peru's most popular dishes: Lomo saltado, juicy flank steak stir-fried with a variety of vegetables and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Latin, New American, Valentine's

Cozymeal guest reviews for this experience

Grace B.


28 Feb 2023

We had a great night cooking with Chef Gustavo! He was so kind, knowledgeable, and professional. The food was amazing, and we can’t wait to try these recipes at home!

Andres N.


27 Feb 2023

Unforgettable experience! We had fun, learned super interesting things and ate really good food! Chef Gustavo knows well his stuff!!!

Marios V.


28 Aug 2022

Excellent class and delicious flavors. Can’t recommend enough! Thank you very much, Chef Gustavo.

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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