Cooking Class - Flavors of Spain

COVID-19 protocols this chef will implement are:
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Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Latin, Spanish

Reviews guests left for this experience



16 Jul 2023

This was an amazing experience! We loved every second of it, especially the food!



30 Jun 2023

Chef Gustavo was an amazing culinary expert, host, and teacher! We had a wonderful experience cooking, learning about the foods we were making, and best practices from a skilled professional. We will be back!



15 May 2023

I really can't say enough about this experience. The chef was knowledgeable and very fun to talk with. The space is super cute and the back patio is a dream. I loved everything about this and I loved how intimate it was. Learned so much! Thank you!

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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