Cooking Class - Flavors of Spain

Learn how to make three authentic Iberian dishes from scratch with Chef Gustavo.

In this hands-on cooking class with Chef Gustavo, you will learn how to make three distinctive dishes of the Spanish region completely from scratch using fresh, high-quality ingredients.

Begin with gambas al ajillo diablo, a recipe featuring shrimp cooked in a garlic, parsley, lemon and white wine sauce studded with hot dry peppers. Next, cook spiced Valencian paella the traditional Spanish way: In a wood fire with vegetables, pork, chicken and saffron. Finally, prepare homemade crêpes filled with either dulce de leche or Nutella.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Group, Latin, Mother's Day, Spanish
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Bimal

Bimal

11 Sep 2024

We had a great evening with Chef Gustavo. He was very knowledgeable about the flavours of Spain. We all learnt new ways of cooking and the end result was a delicious meal! Great fun and team building event!

Dimetri

Dimetri

19 Aug 2024

Awesome time with Chef Gustavo!

Raniel

Raniel

16 Jun 2024

Our experience with Chef Gustavo was fantastic! We learned so many amazing techniques and cooking tidbits throughout the evening, and the food we prepared under his guidance was delicious! We now have a deep appreciation for Paella and can’t wait to work on our own dish. We truly were treated like the Ched’s dinner guests for the evening, and his passion for cooking really shows. Thank you Chef Gustavo for the wonderful session and all the best as you continue to perfect your Paella dish!

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Gustavo Verified Chef
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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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