Baking Class - Easy as Apple Pie

Experience the fun of making home-baked treats for your friends and family.

Chef Tiffany is an experienced teacher and an even more experienced baker. In this three-hour, hands-on baking class she simplifies the secrets of perfect pastry and will teach you how to create soft, warm and delicious baked goods for every occasion.

Homemade desserts are always impressive, especially when you make these simple recipes with high-quality ingredients from scratch. Each recipe can easily be altered and customized to suit your taste, such as adding chocolate chips or walnuts to your brownies or a different fruit to your pie.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Andrea S.

Andrea

20 Nov 2016

Chef Tiffany is great. She is Very Professional, great instructor and to boot the food taste good.

Cozymeal guest reviews for other experiences with Chef Tiffany

Dana-Marie H.

Dana-Marie

28 Jul 2022

Awesome experience. Chef Tiffany was professional, personable, and flexible. An absolute joy to work with!

Allison B.

Allison

28 Jun 2022

Chef Tiffany was exceptional. She had every single ingredient, bowls, spatulas, measuring cups, literally everything. She educated us on how to properly dice and chop without getting our fingers in the way. :) when we were done chopping one ingredient she immediately had the next one out and ready for us to chop. We always wanted to learn to make our own pasta and it was incredibly easy. We both are now going to be making our own pasta here on out. I highly suggest booking with Chef Tiffany, it was a great experience and a fun date night!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef
Food safety certified

Chef Travels to You


Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

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Chef Tiffany will travel to guests within Washington, D.C. for this experience.

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