Cooking Class - Global Vegetarian Cuisine

COVID-19 protocols this chef will implement are:
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Take an international food tour in this class featuring vegetarian dishes from around the world.

Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any food-lovers travel bug.

Your first stop is in India, where you'll make black-eyed pea curry with tomatoes, onions and ginger-garlic sauce, then you'll head over to Greece and create traditional fresh tzatziki. You'll also whip up Thai tofu spinach stir fry, fluffy Mexican rice and round out the international adventure with a universally loved dessert: sweet fruit cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Gourmet, Indian, Italian, Mexican, Thai, Vegetarian

Cozymeal guest reviews for this experience

Rachel S.


20 Mar 2022

My partner and I had such a wonderful experience with Chef Manjiri! She graciously hosted us in her home and led us through cooking so much delicious, healthy vegetarian food. We’re so happy to learn from her and to incorporate many of the spices, ingredients, recipes, and techniques into our cooking moving forward. ?

Mirela T.


22 Feb 2022

The overall experience was fantastic and extremely comfortable. Chef Manjiri was extremely communicative leading up to the event and provided an atmosphere that was enjoyable to all.

Kimberly B.


31 Jan 2022

My 16 year niece and I took Chef Manjiri's Global Vegetarian Cuisine class and loved every minute of it! She took the time to run us through all the recipes and was very engaging throughout the cooking sessions! Highly recommend taking this class!

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Manjiri
Chef Manjiri Verified chef
Food safety certified

When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 20 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!

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