Cooking Class - Global Vegetarian Cuisine
Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any food-lovers travel bug.
Your first stop is in India, where you'll make black-eyed pea curry with tomatoes, onions and ginger-garlic sauce, then you'll head over to Greece and create traditional fresh tzatziki. You'll also whip up Thai tofu spinach stir fry, fluffy Mexican rice and round out the international adventure with a universally loved dessert: sweet fruit cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Indian Black Eyed Peas Curry
With tomatoes, onion, ginger and garlic
With cucumbers, Greek yogurt and garlic
Thai Tofu Spinach Stir Fry
With tofu, spinach and peanuts
Universal Sweet Fruit Cream
With mixed fruit, cream and condensed milk
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Gourmet, Indian, Italian, Mexican, Thai, Vegetarian
$ 109 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
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