Cooking Class - Global Vegetarian Cuisine

COVID-19 protocols this chef will implement are:
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Take an international food tour in this class featuring vegetarian dishes from around the world.

Travel from Mexico to Thailand, with a few stops in between, in this vegetarian cooking class lead by Chef Manjiri. You'll learn how to make simple, flavorful recipes from around the world that are sure to satisfy any food-lovers travel bug.

Your first stop is in India, where you'll make black-eyed pea curry with tomatoes, onions and ginger-garlic sauce, then you'll head over to Greece and create traditional fresh tzatziki. You'll also whip up Thai tofu spinach stir fry, fluffy Mexican rice and round out the international adventure with a universally loved dessert: sweet fruit cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Gourmet, Indian, Italian, Mexican, Thai, Vegetarian

Cozymeal guest reviews for this experience

Nhu P.


07 Mar 2023

Great time! Recipes were delicious! And lessons are very useful and applicable at home. Would do it again!

Erin M.


06 Mar 2023

Very approachable recipes - easy to make and were also tasty! Chef Manjiri was very organized, and was the perfect host. A nice way to spend an afternoon!

Samuel C.


20 Feb 2023

Chef Manjiri's class was wonderful - we loved all the dishes and look forward to making them on our own!

$ 109 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Manjiri
Chef Manjiri Verified chef
Food safety certified

When it comes to cooking, Chef Manjiri believes being hands-on in the kitchen is the best way to learn. She enjoys teaching students simple culinary tricks and techniques to grow their recipe repertoire in an entertaining, yet informative, manner. With 20 years of cooking experience, Chef Manjiri is an expert on many cuisines, most notably authentic vegetarian Indian cuisine, and looks forward to sharing her knowledge with you!

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