- Washington, D.C.
- Northern Virginia
- Cooking Classes
-
Cooking Class - Surf and Turf Sushi
Cooking Class - Surf and Turf Sushi
$ 115 Per person
all-inclusive: 3-hour class, 4-course meal.
Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.
Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.
Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls - book the class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Seaweed Salad
With mirin, soy sauce, sugar, garlic, sesame seeds, oil, cucumber and optional red pepper flakes
Surf and Turf Roll
With lobster, seared beef, cucumber, rice, sesame seed, seaweed, vinegar, scallions and eel sauce
Spicy Shrimp Roll
With rice, seaweed, sesame seeds, spicy mayonnaise sauce and rice vinegar
Hand Roll
With rice, seaweed and various ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Christmas, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
With over 10 years of culinary experience, Chef Justin is a master at rolling sushi. His knowledge of traditional sushi knife skills, fresh ingredients and authentic recipes makes him an excellent guide for anyone looking to learn how to make sushi from scratch. Fluent in English, Japanese and Chinese, Chef Justin strives to help all his guests feel comfortable and have a memorable experience in the kitchen.
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Chef Justin will travel to guests within Washington, D.C. for this experience.
Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.
Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.
Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls - book the class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Seaweed Salad
With mirin, soy sauce, sugar, garlic, sesame seeds, oil, cucumber and optional red pepper flakes
Surf and Turf Roll
With lobster, seared beef, cucumber, rice, sesame seed, seaweed, vinegar, scallions and eel sauce
Spicy Shrimp Roll
With rice, seaweed, sesame seeds, spicy mayonnaise sauce and rice vinegar
Hand Roll
With rice, seaweed and various ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Christmas, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
Verified guest reviews for this experience
Lydia
22 Nov 2025
Jennifer
15 Jun 2025
Allison
28 May 2025
Brant
09 May 2025
Zach
07 May 2025
Courtney
21 Apr 2025
Sabrina
11 Mar 2025
Madeline
25 Feb 2025
Ashley
15 Feb 2025
Brandon
11 Feb 2025
Ariana
08 Feb 2025
MaryBeth
15 Nov 2024
Benjamin
23 Oct 2024
Ashayla
19 Aug 2024
Adara Markels
09 Jul 2024
Carrie
29 Jun 2024
Alex
16 Apr 2024
Iesha
01 Apr 2024
Zinoosh
30 Mar 2024
Talia
15 Mar 2024
Sophia
14 Mar 2024
Marilyn
11 Mar 2024
Jacqueline
11 Jan 2024
Martens
14 Dec 2023
Tonisha
08 Dec 2023
Tonisha
08 Dec 2023
Celeste
02 Dec 2023
Smitha
19 Nov 2023
Min
24 Sep 2023
Verified guest reviews for other experiences with Chef Justin
Adom
22 Sep 2025
Alex
17 Sep 2025
Katrine
29 Jul 2025
Amanda
15 Jun 2025
Bernita
07 May 2025
Mark
30 Mar 2025
Olga
20 Mar 2025
Rachel
14 Feb 2025
Pete
12 Jan 2025
Jim
30 Dec 2024
Matthew
20 Dec 2024
Amanda
26 Sep 2024
Jasper
19 Jul 2024
Molly
18 Jun 2024
Drew
20 May 2024
Sam
20 Apr 2024
Brynna
18 Apr 2024
Leslie
12 Apr 2024
stayce
16 Mar 2024
Weston
12 Mar 2024
Tessa
09 Mar 2024
Melissa
02 Mar 2024
Calvin
01 Mar 2024
Jane
26 Feb 2024
Micah
12 Feb 2024
Sarah
28 Jan 2024
Kimberly
28 Jan 2024
Vincenzo
17 Jan 2024
Maya
25 Oct 2023
Jeffrey
24 Sep 2023
Sutton
02 Sep 2023
Brian
02 Sep 2023
Madison
28 Aug 2023