Cooking Class - Surf and Turf Sushi

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.

Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.

Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls - book the class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Christmas, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's

Meet your chef

Chef Justin Shot
Chef Justin Verified Chef
Food safety certified
Chef Travels to You

With over 10 years of culinary experience, Chef Justin is a master at rolling sushi. His knowledge of traditional sushi knife skills, fresh ingredients and authentic recipes makes him an excellent guide for anyone looking to learn how to make sushi from scratch. Fluent in English, Japanese and Chinese, Chef Justin strives to help all his guests feel comfortable and have a memorable experience in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Justin will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi.

Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences.

Start by marinating seaweed for salad with flavors of ginger, mirin and sesame with an optional bite from red peppers. For the main course, chop poached lobster and slice juicy, seared steak and roll together for a truly over-the-top sushi roll. You will also layer and roll spicy shrimp rolls - book the class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Christmas, Date Night, Father's Day, Group, Holiday, Japanese, Mother's Day, New Year, Sushi Making, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Lydia

Lydia

22 Nov 2025

Chef Justin was absolutely amazing. I booked this experience as a birthday gift for my husband, and it exceeded my hopes and expectations by far! The sushi was delicious, Justin’s teaching and demonstrating was smooth and easy to understand, and Chef Justin himself was a wonderful mix of professional, sociable, and friendly. He was very kind and understanding with our baby fussing throughout parts of the class as well. We highly recommend this class!!
JONATHAN

JONATHAN

21 Jun 2025

I got this as a gift for my wife for Mother’s Day and it was definitely a hit for the whole family! Justin was fantastic. He was so friendly and patient with us and had us banging out delicious, (almost
Jennifer

Jennifer

15 Jun 2025

Justin was right on time and curated a wonderful experience for us and our friends! We learned some great tips about how to make sushi and watched a master at work.