Cooking Class - Sushi Maki Mania

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make a impressive array of sushi rolls and more in this class.

In this hands-on class with Chef Made Master, you will learn how to roll sushi like a pro. As you work your way through a variety of different maki rolls, you will focus on honing culinary skills you can use while making any cuisine.

You will begin by building a tuna sesame salad as an appetizer. Then, you'll get rolling into the preparation of eight maki rolls that includes spicy tuna, avocado cream cheese, spicy California, spicy double tuna, caterpillar, tuna hand roll, eel hand roll, and a California hand roll.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Matt K.


01 May 2022

Chef Made was such a great teacher and so much fun! It felt like we hanging out with a friend. It was an absolutely perfect double date night and he made the experience wonderful.

Matthew P.


20 Mar 2022

This was a Christmas gift from my husband. It was a great experience. Chef Made was very knowledgeable and fun. We were left with a lot of sushi. Highly recommend!



07 Mar 2022

Chef Made was simply outstanding! I would HIGHLY recommend him to anyone interested in learning how to make sushi. The number of details was amazing. I received this class as a gift from my daughter (and did it with her), and the experience surpassed all our expectations.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Private In-Home Class

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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Chef Made Master will travel to guests within Washington, D.C. for this experience.

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