Washington, D.C. (Northwest Washington)
5.0
(512 reviews)

Chef Gustavo

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Chef Gustavo
Verified chef
512 Reviews
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF GUSTAVO IN WASHINGTON, D.C.

Renise W. Renise W.

Booked the class Argentine-Italian Fusion with Chef Gustavo in Washington (Shaw)

Chef Gustavo was fantastic! We learned a ton about Argentinian food as well as food safety/prep. This is the perfect experience for a small group. My team really enjoyed the experience.

Zane G. Zane G.

Booked the class South American Flavors with Chef Gustavo in Washington (Shaw)

Amazing experience overall. Made ceviche, empanadas, arepas, and quinoa salad, and everything turned out great. The chef made the class fun, relaxed, and easy to follow, even for beginners. Favorite part was trying all the different South American flavors at the end. Definitely doing another class again soon.

Luz Rosario . Luz Rosario .

Booked the class Flavors of Spain with Chef Gustavo in Washington (Shaw)

We had an amazing time with Chef Gustavo. His instruction, patience and enthusiasm made us feel like we are home. We made Paella Valencia and Gambas al ajillo. Absolutely delicious; Chefs Kiss!

Janice S. Janice S.

Booked the class Fusion Date Night with Chef Gustavo in Washington (Shaw)

My husband and I have been wanting to take a couple cooking class - we were visiting Washington DC for the week and was so happy we could get in with Chef Gustavo. He was a delight! We enjoyed the cooking class and the experience of a new way to cook! Chef Gustavo was an excellent host!