Cooking Class - The Flavors of Chile

Discover this satisfying South American menu inspired by the chef's travels through Chile.

Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity.

Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Organic
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Gustavo



06 May 2024

I thought that Chef Gustavo did an incredible job making this a true interactive cooking experience. He displayed a true love and knowledge for what he did. I would highly recommend this to anyone I know. Thank you for the unique and delicious night.



29 Apr 2024

Chef Gustavo was great and not only did we learn how to make the dishes, but also the history and culture behind the dishes. Additionally, I have a food allergy and he made the necessary (and authentic!) adjustments so I could cook and also eat. Highly recommend!



28 Apr 2024

Wonderful experience with chef Gustavo!

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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