Cooking Class - The Flavors of Chile

Discover this satisfying South American menu inspired by the chef's travels through Chile.

Discover the intriguing cuisine of Chile in a hands-on cooking class arising from Chef Gustavo's personal journey throughout the region. With elements from ocean, field and mountain, this spread reflects the land's rich diversity.

Combine mussels, chorizo and creamy goat cheese in a sumptuous seafood starter. For the main, make a hearty stew originating from Southern Chile of beef and chicken flavored with fresh basil. For dessert, prepare a traditional dessert featuring meringue spheres topped with almonds. Book your class today and embark on a culinary journey!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Organic
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Courtney

Courtney

23 Jun 2024

Chef Gustavo is a passionate and knowledgeable chef. I enjoyed my class! The food was excellent.

Reviews guests left for other experiences with Chef Gustavo

Kaleigh

Kaleigh

22 Jul 2024

Absolutely loved class! My mom, two sisters, and I went and had the best time. Chef Gustavo is so knowledgeable and fun and the food was incredible! We learned so much and cannot wait to try the dishes at home.

Kimberly

Kimberly

09 Jul 2024

My husband and I loved our date night cooking lesson! Chef Gustavo is a great teacher and we learned skills we plan to use everyday at home while making a delicious dinner.

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Gustavo Verified Chef
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Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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