Cooking Class - South American Flavors
Join Chef Gustavo for a unique culinary journey through the cuisines of South America.
In this class, you will learn all about the intricate and unique dishes of four South American nations. You'll begin with a classic Peruvian ceviche followed by a fresh quinoa salad filled with the flavors of Bolivia. Then, you'll sample the savory flavors of Argentina with beef empanadas and finish up with classic Venezuelan arepas. As you learn how to create these flavorful authentic plates, Chef Gustavo will teach you about the fascinating histories and cultures behind each bite.
Guests are welcome to bring wine and beer to enjoy during the class.
Fish of the day, lemon juice, garlic, cilantro and habanero peppers
Bolivia: Quinoa Salad
With fresh vegetables, jalapeño, Manchega cheese, lemon juice and olive oil
Argentina: Beef Empanada
With organic ground beef, onions, garlic, red bell peppers and boiled eggs
Venezuela: Arepa Reina Pepiada
Corn cake filled with arugula, avocado, cilantro, spring onions and chicken
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Fusion, Group, Latin
$ 115 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
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1300 I Street NW, Suite 400E, Washington, DC, 20005