Cooking Class - Northern Italian Duck
Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.
The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.
Guests are welcome to provide wine and beer to enjoy during the class.
With dried plums and balsamic vinaigrette
Orecchiette With Smoked Duck Confit
With peas, sun-dried tomatoes, mushrooms, mascarpone and truffle oil
Seared Duck Breast
With a sherry-rhubard demi-glace and parsnip purée
With fresh berries
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Holiday, Italian, Mother's Day, Pasta Making, Valentine's
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.