Cooking Class - Northern Italian Duck

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck.

Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.

The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Reviews guests left for this experience

Andrew Kaplan

Andrew Kaplan

06 Nov 2023

Fantastic dinner. Chef Bobby is amazing.



24 Jun 2023

Really enjoyed our experience with Bobby - food was incredible and he was very engaging and friendly

Randy Garton

Randy Garton

01 Apr 2023

Lotta fun and I learned a lot. Would definitely recommend Chef Bobby.

$ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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Meet your chef

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After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bobby will travel to guests within Washington, D.C. for this experience.

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