Cooking Class - Northern Italian Duck

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck.

Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.

The class begins with a palate-cleansing arugula salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

Arugula Salad

With dried plums and balsamic vinaigrette

Orecchiette With Smoked Duck Confit

With peas, sun-dried tomatoes, mushrooms, mascarpone and truffle oil

Seared Duck Breast

With a sherry-rhubard demi-glace and parsnip purée


With fresh berries

Meet your chef

Chef Bobby
Chef Bobby
Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

View all of Chef Bobby's Experiences

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 8
2h 30m

Cozymeal guest reviews for this experience

Amy W.


15 Jan 2022

Chef Bobby was an unbelievable experience. Great food and an ebullient personality! Could not have asked for better

Kirsten Elizabeth S.

Kirsten Elizabeth

11 Dec 2021

We had a great experience with Chef Bobby. Punctual, flavorful menu, great cooking tips… delish!! We’ve had Chef Bobby cook for us before, and we would invite him back again.

Conner W.


13 Nov 2021

Honestly the most fun and absolutely delicious meal my wife and I have ever had! We've gone to dozens of cooking classes and Bobby is vastly the best host and chef we've seen. All four dishes were better than the last! We've decided that chef Bobby is the only cooking instructor we're ever going to use!

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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