Cooking Class - Northern Italian Duck

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck.

Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck, along with several other Italian delicacies.

The class begins with a palate-cleansing radicchio salad, then turns its focus to the main event: the duck. First, you'll craft an orecchiette with smoked duck confit before trying your hand at a delicately seared duck breast. For dessert, dig into a creamy zabaglione served with fresh berries.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Holiday, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

Jessica A.

03 Feb 2020

Our experience with Cozymeal and Chef Bobby exceeded our expectations in every way! Chef Bobby was an engaged teacher who laid down some knowledge in a way that was educational while still fun. He was enjoyable to be around, but wasn't overly comfortable to the point of impinging on our date night experience. And THE FOOD...I devoured every course. I don't know why, but I wasn't expecting the level of deliciousness that Chef Bobby delivered. Superb. I'd highly recommend his courses to anyone! My husband and I plan on utilizing Cozymeal regularly for date night!

Lori Veirs V.

17 Jan 2020

Chef Bobby did a fine job. The food was delicious. It was a thoughtful and generous gift from our son and it was great to watch someone else prepare my dinner. I learned a few tricks as well.

Wendy K.

08 Jan 2020

Chef Bobby is awesome! We highly recommend.

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

Private In-Home Class


After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Chef Bobby will travel to guests within Washington, D.C. for this experience.

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