Cooking Class - Parisian Steak Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby.

In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner.

Chef Bobby will begin by teaching you how to prepare spiced pecans and a deconstructed bleu cheese dressing to jazz up your endive salad. Then, you will learn how to marinate your New York strip steak in a tamarind gastrique as well as how to build layers of flavor and texture in a root vegetable gratin. Lastly, you will learn the traditional preparation for tarte tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Fun, Group

Cozymeal guest reviews for this experience

Andrew White .

Andrew White

10 Apr 2022

Amazing food, and Bobby is incredibly knowledgeable! Strongly recommend.

Margaret M.


13 Feb 2022

We loved our steak experience with Chef Bobby. Bobby was easy to communicate with, timely, and made the whole experience interactive and fun. We were first-timers on Cozymeal, but this meal will not be our last. Thanks again, Bobby!

Auriel H.


17 Sep 2021

Amazing food! We had such a great time.

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Bobby
Chef Bobby Verified chef
Food safety certified

Private In-Home Class

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Chef Bobby will travel to guests within Washington, D.C. for this experience.

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