Cooking Class - Parisian Steak Dinner
Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby.
In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner.
Chef Bobby will begin by teaching you how to prepare spiced pecans and a deconstructed bleu cheese dressing to jazz up your endive salad. Then, you will learn how to marinate your New York strip steak in a tamarind gastrique as well as how to build layers of flavor and texture in a root vegetable gratin. Lastly, you will learn the traditional preparation for tarte tatin.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Fun, Group
Cozymeal guest reviews for this experience
12 Feb 2023
We had an absolute blast with Bobby. The food was excellent and he gave us cooking tips and tricks as he prepped the meal. He made the whole experience fun and was very personable. I highly recommended booking an experience with Bobby.
12 Nov 2022
Chef Bobby was great! We tipped him cash at the end of the night
10 Apr 2022
Amazing food, and Bobby is incredibly knowledgeable! Strongly recommend.
$ 115 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
Meet your chef
Chef Travels to You
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.