Cooking Class - Classic Ramen

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Ramen is all the rage! Learn how to prepare this trendy dish authentically.

In this class, you will be putting together a beautiful bowl of traditional ramen that will delight your senses.

Ramen is very popular, and it is not a surprise as to why. This Japanese staple is made with noodles in a flavorsome broth, along with a variety of nutrient rich foods, including seasonal vegetables, hard boiled eggs, and edible flowers. Discover more decadent Japanese creations as you learn the intricate techniques required to make these authentically divine foods.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Rachel M.


12 Sep 2019

We loved making ramen with Chef Made Master! He gave great insights into the process and history, and even sent us al the details and recipes in follow-up which I so appreciate. Thanks again!!

Cozymeal guest reviews for other experiences with Chef Made Master

Jared A.


15 May 2022

Great class, great personality. Would definitely take another class taught by him

Kate M.


14 May 2022

We absolutely loved it! Having a chef come over to our house was a great and relaxing experience. He immediately makes you feel comfortable and teaches you a lot. Even gave us mini quizzes lol! The food was beyond expectation! We are looking forward to doing it again and inviting some friends:)

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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