Cooking Class - Ibero American Fusion
Chef Gustavo's expertise makes him ready to offer a culinary journey to authentic Ibero-American flavors.
Discover the cuisine that is Ibero-American. This Latin American inspired cuisine offers unique dishes with one of a kind ingredients. You will receive a culinary tour of four tapas. These include succulent spinach patties, savory New York steak with a spicy white cheese sauce, divine shrimp that offer a burst of flavor, steamed rock fish that is sure to tickle your taste buds, and more. Expand your palate with these new flavors and book a class today!
Guests are welcome to bring wine and beer to enjoy during the class.
New York steak with a spicy pepper cheese sauce
Torrejas de Espinaca
Camarones al Ajillo Picantitos
Sautéed shrimp with olive oil, garlic, lemon juice, white wine and chile arbol
Pescado con Mojo de Cilantro
Steamed fish of the day with sweet potato purée, shallots and olive oil sauce
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Every experience is reviewed for authentic culinary traditions.
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
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$ 109 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2022 - Phone: 202-905-2991
1300 I Street NW, Suite 400E, Washington, DC, 20005