Cooking Class - Ibero American Fusion

COVID-19 protocols this chef will implement are:
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Discover intense flavors derived from different Latin American inspirations with Chef Gustavo.

Chef Gustavo, who has traveled all over Latin America learning the cuisines, will teach you everything you need to know to craft authentic Ibero-American dishes in this hands-on cooking class.

This classic menu features four traditional tapas. Begin by expertly cooking up a savory New York steak dressed with pepper cheese sauce, then combine spinach and a handful of other ingredients to make vegetable fritters. Chef Gustavo will also show you how to sauté shrimp in a garlic, lemon and white wine sauce, and steam fresh fish served with puréed sweet potatoes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Latin

Reviews guests left for this experience

Drew

Drew

09 Jul 2023

Chef Gustavo gave my girlfriend and me a great experience for our first cooking class! He made it very informative about the background of the food and his inspiration, and gave several helpful tips for home cooking. Thank you!

Brittany

Brittany

17 Jan 2023

Chef Gustavo hosts an incredible cooking class! He’s very personable and entertaining and he teaches you a lot of good tips and tricks for cooking at home. All of the food we prepare and cook is phenomenal!

JAMES

JAMES

08 Jan 2023

Chef Gustavo was very accommodating with our schedule request and made the experience fun. It was informative and the food was both generous and delicious.

Meet your chef

Chef Gustavo Shot
Chef Gustavo Verified chef
Food safety certified

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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