Cooking Class - Ibero American Fusion

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Discover intense flavors derived from different Latin American inspirations with Chef Gustavo

Chef Gustavo's expertise makes him ready to offer a culinary journey to authentic Ibero-American flavors.

Discover the cuisine that is Ibero-American. This Latin American inspired cuisine offers unique dishes with one of a kind ingredients. You will receive a culinary tour of four tapas. These include succulent spinach patties, savory New York steak with a spicy white cheese sauce, divine shrimp that offer a burst of flavor, steamed rock fish that is sure to tickle your taste buds, and more. Expand your palate with these new flavors and book a class today!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Date Night, Fun, Fusion, New American

Cozymeal guest reviews for this experience

Kevin M.

20 Sep 2021

Amazing experience! Gustavo was very accommodating and helpful in his cooking techniques. The food was phenomenal and unique in the cooking methods used. I would highly recommend Gustavo to anyone looking for a date or gift idea.

Ariana B.

26 Jul 2021

Chef Gustavo was wonderful! My family and I had an amazing time and learned so much from him! He is very nice and knowledgable.

Paige D.

18 Jul 2021

We had an excellent time with Chef Gustavo. His menu choice was excellent, he made us feel like family and the food was Absolutely Amazing. Please check him out. You will love him too!

$ 109 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Cafe in Adams Morgan for 20 years, he understands this cuisine more than anything else. His inspiration comes from his own travels through Latin America, the Caribbean, France, Spain, and more. He studied at L’Academie de Cuisine, and is fluent in French fare, as well. He is available to teach classes in both English and Spanish.

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