Cooking Class - Seasonal Seafood Dinner
Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner.
In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.
Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Group
Cozymeal guest reviews for this experience
Jeremy Smith
12 Mar 2023
Bobby was very fun and engaging and the meal was great
Mapa
12 Mar 2023
Chef Bobby was amazing and his food was delicious! 10/10 would recommend.
Salomé
24 May 2022
We spent a delightful evening, Chef Bobby shared his passion for cooking, which made the experience unforgettable. We are very grateful!!
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
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Chef Bobby will travel to guests within Washington, D.C. for this experience.