Cooking Class - Seasonal Seafood Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner.

In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.

Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.

Guests are welcome to provide wine and beer to enjoy during the class.

Citrus and Watercress Salad

With grapefruit or orange and Champagne vinaigrette

Seared Scallops With French Lentils

With Syrah wine and pork belly

Pan Roasted Local Rockfish With Truffle Barley

With bitter greens

Seasonal Berries With Crème Chantilly

With heavy cream, sugar and vanilla

Meet your chef

Chef Bobby
Chef Bobby
Verified chef
Food safety certified

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

View all of Chef Bobby's Experiences

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 8

Cozymeal guest reviews for this experience

Peter C.


02 Dec 2021

Outstanding service and a fantastic experience. Chef Bobby was outstanding

Spencer R.


14 Mar 2020

The Seasonal Seafood Dinner with Chef Bobby is incredible. Rebecca and I had a great time getting to know Chef Bobby and the food was absolutely delicious. Chef Bobby is extremely personable and freely shares on the tricks of his trade. The food was prepared to perfection, and Rebecca and I are already attempting to incorporate what we learned into our weekly cooking projects. I can't recommend Chef Bobby and this menu highly enough!

Jody H.


02 Feb 2020

We had a great time cooking with Chef Bobby. We learned a lot and we had a great meal!

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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