Cooking Class - Seasonal Seafood Dinner
In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.
Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.
Guests are welcome to provide wine and beer to enjoy during the class.
Seared Sea Scallops and House Cured Pork Belly
With braised French lentils, red wine and demi-glace
Watercress and Citrus Salad
With toasted almonds and Champagne vinaigrette
Pan-Roasted Rockfish and Truffle Barley
With lemon and seasonal mushrooms
Seasonal Berries and Crème Chantilly
With heavy cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Group, Holiday
$ 115 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Bobby will travel to guests within Washington, D.C. for this experience.
We also share information about your use of our site with our social media, advertising and analytics partners.