Cooking Class - Seasonal Seafood Dinner

Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner.

In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.

Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Gourmet, Group, Holiday

Reviews guests left for this experience



27 May 2023

Great evening with Bobby! He was so nice and made wonderful food.

Lisa Levine

Lisa Levine

19 May 2023

I'm unsure how to review this "class". Bobby was great and the food was great, but it was not a cooking class at all. I was expecting an educational class, cooking with Bobby and learning everything about how he prepared each dish. Again, it was excellent food -- but was more of an experience of hiring a chef for the night as opposed to a cooking class.

Daniela Raik

Daniela Raik

18 May 2023

Fun evening and delicious food!

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bobby will travel to guests within Washington, D.C. for this experience.

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