Cooking Class - Spanish Flavor Extravanganza

$ 159 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

From paella and tapas to traditional flan, step into the world of Spanish cuisine.

Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this cooking class. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients.

Begin your session with Serrano ham-wrapped dates stuffed with creamy goat cheese. Next, learn how to toast, layer and build ingredients to create a classic chicken and seafood paella. Pair this with an orange and fennel salad with Manchego cheese, Marcona almonds and citrus dressing. End this classic menu with a creamy caramel-flavored flan – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Couples, Fun, Latin, Spanish

Meet your chef


Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From paella and tapas to traditional flan, step into the world of Spanish cuisine.

Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this cooking class. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients.

Begin your session with Serrano ham-wrapped dates stuffed with creamy goat cheese. Next, learn how to toast, layer and build ingredients to create a classic chicken and seafood paella. Pair this with an orange and fennel salad with Manchego cheese, Marcona almonds and citrus dressing. End this classic menu with a creamy caramel-flavored flan – book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Couples, Fun, Latin, Spanish
Reviews

Verified guest reviews for other experiences with Chef Sayeh or Resident Chef

Amy

Amy

21 Nov 2025

Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.
Mark

Mark

17 Oct 2025

We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School
Aaron McMillan

Aaron McMillan

16 Oct 2025

Our group had an amazing experience with Chef Sayeh. Interactive, fun and tasty!